The huacheng of literature and art has replaced the "Qinfeng Road Town Beitun Fort" engraved in my heart by Director Hu Jinquan's "Empty Mountain Spirit Rain". As a result, everything that day slowly reappears in the process of advancing the film, and adds a lot of insignificant mystery memories.
Topaz Jie
In 2003, he began to write fairy tales,
In 2008, he began to study Japanese tea ceremony and flower ceremony.
Qualified as a professor of Ogasawara-ryū Sencha Ceremony.
Published fairy tales "My Monster Cultivation Plan" and "The Spell of little peach blossom garden".
The world was frozen. Since last year, I can no longer go out to study the tea ceremony and flower ceremony to see the flower show, participate in the tea party, watch the concert, chase the stars, eat and drink, etc., and often think of what Gao Luopei said: All migration is an illusion, from Seoul to Kobe, from life to death, so appropriately placed in the present. I will also go through the dynamics to see if the delicious food that I care about is still very good. I was in Shanghai, thinking of them, with a faint joy.
Your presence is my greatest joy.
Shanghai, suddenly, has a real sense of my existence. The most direct proof is that I began to eat hard in Shanghai. I mean, I'm starting to discover the joy of eating in Shanghai, and the joy of not eating. In fact, I never went to that restaurant again, because it was not my food, and the dish was not delicious and made me feel scattered. But the memories are distinctly memorable to me to this day. There are special reasons, like the beginning of an adventure.
The restaurant is tucked away on the second floor of the hotel behind an emerging bustling business district in the heart of the city. I couldn't find its location at once, but every time I passed there, I could recall that pleasant noon. In the hot weather, I discussed with the people who went foraging with me that there was no way to buy a good sunscreen but didn't want to wear a hat to tan and get dark, and I began to find such a topic very interesting.
Arrived past the booking time but was still well received. Glancing at the restaurants and guests, I immediately felt that this place was completely different from the restaurants I used to go to in Shanghai, which can be said to be a very fashionable temperament.
Choosing the one dish on the menu that makes me think the most eccentric is my more eccentric eating habits, and the others I am very casual, just one move to determine life and death, retaining the pleasure of the hidden waves.
In the process of tasting dishes, you can actually feel the microscopic spiritual world presented in the kitchen. New Chinese cuisine, at that moment last summer, if I use the world view in the Xian Xia novel, it is: three roads and six realms, all over the world, shopping is also shopping, only the moon is clear and clear.
Maybe it's because there are fewer people, but the service actually gives me a deeper impression than the dish. After eating that dish on the Internet said that the appearance is good, the taste is a little strange, but I think the taste reflects the chef's world view to a new height, but the appearance really makes yan control I can not comment on the snack, I stood up, and of course, I must forget that there is a napkin on the thigh of the person who is placed with courtesy, at the same time I stood up, the cloth slipped unconsciously to my feet, and the waiter on the side immediately bent down to help me pick it up, and thoughtfully told me the location of the toilet.
The brain slammed open, and the eyes immediately switched to a set of pictures about Michelin detectives in the popular Japanese drama "Tokyo Hotel".
In that drama that can be regarded as a model of a gastronomic professional drama, oh the point, the scene where kimura daijin is invited but does not fall in love, is really a luxury. In the play, there is a performance of the annual star rating season, the counter-investigation of the Michelin detective by the restaurant to be evaluated: if it is found that there are two people who have booked, a man and a woman, and someone gets up to go to the toilet in the middle of the meal and deliberately drops the napkin on the ground, then these two people are mostly Michelin detectives in Tokyo. You must treat him well.
I actually don't know how the delicious detectives have been active in the frozen and thawed Shanghai in recent years. But the pleasure of the brain hole is always more than the taste buds experience, and I immediately began to imagine happily: now that it is almost time, the restaurants are in the wind, although I did not deliberately drop the napkin on the ground because of carelessness, but it seems that the waiter who also looks like a fashionable restaurant in Tokyo is suspicious? If only her brain hole were as big as mine... Of course, I did think too much, but beyond the limits of appetite and materialism, which will make me feel that life is still very interesting in a world that continues to be frozen.
◐ Picture, text: Originally published in the column of LOHAS magazine
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