At home, you can also eat Fujian food oyster fried, it is not difficult to make your own, delicious soft and tender taste good
Oyster frying is a famous traditional snack in Fujian region, belongs to the Fujian cuisine series, the birthplace of oyster frying in Quanzhou City, Fujian Province, after the winter solstice is the season of oyster production, using oysters to make a variety of cuisines has also become a local folk custom, of which oyster frying is more popular because of its unique flavor, and there is such a small story in the folk.
It is said that the land lord wanted everyone to be rich, and the land wife became angry and said: Everyone in the world is as rich, and when the girl gets married, there will be no one to carry a palanquin, and there must be rich people and poor people. Therefore, people hate the land lady, and I heard that the land mother does not like to eat oyster meat, so when he was born, he made oyster sauce and sweet potato flour into an oyster boy to show revenge, and the recipe has developed so far The oyster boy pocket has become an oyster boy fried.
Winter is the season of health, eat more oysters on the health of the body is not much benefit, oysters are calcium supplements, because it contains calcium is very rich, so it is also known as milk in the sea, especially in the growth and development of children and the elderly, to eat more oysters.
This oyster sauce frying method is not difficult at all, you can eat authentic Fujian cuisine at home, delicious soft and tender taste good, but also a good choice to nourish the body, let's take a look at the specific method, like to remember to collect.
【Dishes】: Oysters fried
【Cooking Ingredients】: Oysters (oyster meat) 1 pound, 3 eggs, 4 green onions, 3 sticks of incense, 1 spoon of salt, 1 spoon of chicken powder, 1 spoon of pepper, 3 slices of ginger, 1 spoon of cooking wine, 1 spoon of sweet potato starch, peanut oil to taste.
【Cooking steps】:
1, prepare the ingredients that need to be used, put the oyster meat into the bowl, add a small spoonful of salt, and then gently grasp and pinch with your hands, after a while you can see a lot of sewage, this method can clean the oysters more thoroughly, and then rinse the oysters with water.
2, add an appropriate amount of cooking oil to the pot to heat, after the oil is hot, the drained oysters into the pot for sautéing, and then put in the ginger shreds and cooking wine, there will be water precipitation in the process of stir-frying, knowing that the water is getting less and less, after frying, the oyster meat will be put out for later.
3: Wash the green onion and parsley separately, then finely chop and place in a large bowl.
4: Add a tablespoon of sweet potato starch.
5: Beat in three eggs.
6: Stir in one direction until there are no obvious granular shapes, and let it sit for 5 minutes.
7: Put the fried oyster meat in a bowl, continue to add salt, chicken powder and pepper, and stir gently.
8: Pour a little cooking oil into the pot and heat to 80%.
9, then put the stirred batter into the pot and spread it flat, wait until the egg liquid is condensed and fixed, shake the pot, and then turn it to the other side, until both sides are fried until golden brown, you can turn off the heat out of the pot, cut into small pieces when eating, you can serve with your favorite sauce.
【Cooking Tips】:
1, oysters in the water is more, before cooking and then put the oyster meat into the frying pan to fry, the excess water inside the frying out, and then cook the taste is good.
2. Stir before frying to prevent uneven starch precipitation.
3, when cleaning oysters, you can put in a spoonful of salt, and then use your hands to continuously grasp and pinch, so that you can clean the oysters more thoroughly.