In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
author：Lazy kitchen
At this time of year, the taro in the hometown field is ripe, and the mother will use it to burn braised pork, make some taro balls, or make taro soup and taro porridge. When we were young, we didn't do it, so we just steamed taro and ate it with sugar.
The taro in my hometown is different from the taro in other places, the taste is delicate, the texture is soft and smooth, and it will be more powdery and fragrant to eat.
Today we use the biggest taro on this taro "old man" to make a ball to eat, the outside is crispy and soft, it tastes very fragrant, let's see how it is made!
Fees:
Taro, minced pork, eggs, shallots, ginger, soy sauce, dark soy sauce, white pepper, salt, cooking wine, oil.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
method:
Wash the sediment on the surface of the taro first, then peel off the skin, rinse the surface again, and use a grafting knife to plan the taro into filaments.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
Put the shaved shredded taro in a large bowl, add one-third of the taro minced pork, mix well, and then rub a little ginger and chopped green onion.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
Add a spoonful of salt, 2 spoonfuls of light soy sauce, a small half spoon of dark soy sauce, a spoonful of cooking wine, and a small half spoon of white pepper to the taro shredded bowl and stir well.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
When the minced meat is stirred vigorously, pour the right amount of oil into the pot. To make this taro ball, you don't need to add flour or starch.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
When the oil is warmed until the chopsticks are placed in a dense bubble, squeeze the taro filling by hand into small balls and fry them in a frying pan.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
Fry until the surface of the balls is golden and crispy to drain the oil.
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
A plate of fragrant taro balls is ready, and it is crispy and tender on the outside, which is called a fragrant! Friends who like to eat taro, be sure to try my practice!
In winter, when you encounter this taro, don't be soft, teach you the best way to eat, crispy on the outside and tender on the inside
Tips:
When making taro balls, you need to wear gloves. Because taro contains saponins, it will itch when it touches the hand. If your hands are itchy, soak in vinegar or apply ginger. Or wash it in hot water to relieve the itch.
