Recently, following the "Tan talk about traffic", another short video program of government affairs - "You order me to check" is on fire. This program initiated by the Chengdu Municipal Supervision Bureau is simply "netizens roll called, law enforcement personnel checked." From hot pot, takeaway, milk tea to college canteens, the camera follows law enforcement officers to conduct food hygiene and safety inspections. At present, the program has been updated twenty-three times on a short video platform, and almost every episode can receive millions of hits, which is called "the takeaway version of Tan Talk Traffic" by netizens.
From the original paper of illegal and irregular notices to the current "you point me to check" random inspection, it is a change from the language of serious official documents to the video of law enforcement scenes, and it is also a concrete manifestation of openness and transparency in law enforcement, and it is also a channel for netizens to directly participate in food safety supervision. The camera itself is also a supervision of the strict law enforcement of law enforcement personnel.
The popularity of such programs and formats by the public also reflects people's anxiety about food safety issues. For a long time, the frequent occurrence of food safety incidents and the concealment of food safety problems have made people pay close attention to food safety issues. In the "You Click Me Check" program, the public can follow law enforcement officers into the back kitchen and peek into hidden corners that are usually difficult to reach. This kind of law enforcement openness has improved the public's understanding of the work content of law enforcement departments, and to some extent, it has also alleviated people's anxiety about food safety.
Law enforcement personnel raiding "shops" under the lens is obviously not the norm of law enforcement supervision, but the daily random inspection of supervision is indispensable. Nowadays, the new format of "Internet + catering" is in the ascendant, and online takeaway ordering has become a part of people's daily lives, which undoubtedly brings new challenges to food safety supervision.
How to adapt to social concerns, make food safer and more secure, and enforce the law more effectively? This is worth the local regulatory departments in the opening of the door supervision, institutional mechanisms, ways and methods of more brains and innovation.
Although the situation is different across the country, the pace of local adaptation to local conditions and active exploration of innovative regulatory models needs to keep up with the expectations of the people, so as to promote the transformation from simple functional department supervision to social co-governance. For example, make full use of Internet technology for smart supervision, find ways to promote the interaction and integration of law enforcement supervision and mass supervision, and continuously promote the modernization of food safety governance, so that food safety will no longer become a problem. (Xu Qiuying)
Source: Beijing News