Jiangxi (referred to as "Gan"), also known as Ganpo Dadi, is a provincial administrative region of the People's Republic of China, an important part of the Yangtze River Economic Belt, is the "hometown of fish and rice" in Jiangnan, known as "Wutou Chuwei, Guangdong Minting", because of the largest river in the province, Ganjiang, referred to as Gan. Today Xiaobian will bring you a few dishes of Jiangxi cuisine to see if you have eaten in Jiangxi.
Nanchang mixing powder in the end how absolute, mixing powder, the first focus is on "powder", and the toughness requirements for powder are particularly high. The powder required for mixing powder is mainly made of high-quality Jiangxi rice, and then it is also made by soaking rice, grinding pulp, filtering drying, pulping and other processes, and the raw flour root root that is not cooked is strong and transparent, and it is crystal clear after cooking, and it will not rot for a long time, and the toughness is very chewy. Smooth and tender, with a strong rice fragrance of gentle bones.
The prestigious Nanchang rice noodles have the characteristics of white, tender, long-bleaching and long-fried. Nanchang rice noodles have a long history, and its main raw materials are high-quality late rice, which is made by soaking rice, refining, filtering, pulping and other processes. Its eating method is also convenient and concise, it can be made into cold mixed rice noodles, stir-fried rice noodles, add ginger, minced garlic, sesame oil, soy sauce, green onions, pickles and peanut rice, the most indispensable is the Nanchang people like pepper and pepper, that taste ~ kill!
Crock pot soup, completely using the folk traditional simmering method, with crock pot as a vessel, refined food and natural mineral water as raw materials, with hard charcoal fire constant temperature traditional six-sided heating, simmering for more than seven hours. Finally, it is translated into a food with folk traditional characteristics and modern tastes. The magic of the crock pot lies in the earthy pottery, which contains the effect of the five elements of yin and yang, and the umami taste and nutrients of the raw materials are fully dissolved in the soup under the simmering for a long time, and its taste is fresh and fragrant, and it is unforgettable after eating.
Jiujiang tea cake is made of fine powder, sesame seeds, tea oil, osmanthus flowers, caramel, cotton sugar, etc. as raw materials, and is refined by making skin, mixing filling, forming, roasting and re-baking. Its color is golden, round, about 5 cm in diameter and about 2 cm thick, bulging in the middle; Its skin is as thin as paper, with small and fine, thin and crisp, crisp and sweet, fragrant and beautiful, loose in the mouth, for tea fine points. Food culture.
Distiller's lees fish is a local traditional food in the poyang lake area of Jiangxi. Distiller's lees fish is made by scraping and cutting fish, washing fish and salting fish, drying and drying, cutting and making crumbs, etc., with refined glutinous rice lees, small grinding sesame oil and other accessories, and is made by scraping and cutting fish, washing fish salting, drying and drying, and cutting into pieces.
Frozen rice candy is a famous traditional Han snack in the food production of Fengcheng City, Jiangxi. The four corners are flat, white and shiny, the red grapefruit silk is evenly paved, the small pieces are cut into packages, crisp and refreshing, the mouth is dissolved, no slag and no chips, no sticky teeth, no stuffed teeth, and the aftertaste is endless.
The source of peach crisp is closely related to Jingdezhen ceramics. Kangxi six years, the ministry of internal affairs foreign lang Tang Ying was ordered to "supervise pottery", during which became the peak moment of the historical development of Jingdezhen ceramics, due to the development of the porcelain industry, Jingdezhen near the Leping County, which belongs to the Raozhou government, many farmers went to do pottery, due to the busy work at that time, a farmer brought by his own flour and oil stirred directly on the surface of the kiln baking, Tang Ying first saw this yellow round cake, smelled its fragrant appetite, tasted more full of raw incense, that is, called "pottery crisp". Later, because of its cracks like peach blossoms, it is called "peach crisp".
The reason why the wick cake is delicious is largely due to the exquisite use of ingredients and production techniques. It is made of refined glutinous rice, sugar, sesame oil and more than 20 kinds of Chinese medicinal materials such as cinnamon, licorice, peppermint and so on, and is finely processed. It has the effect of invigorating blood and refreshing, strengthening the stomach and spleen. Although the appearance looks small and the shape is simple, in fact, the handmade process is delicate and complex, and the process is exquisite, including washing, frying, steaming, grinding, mixing, pressing, constant temperature, hammering, cutting cakes and other processes, which belongs to the real natural green food. Its color is white and crystalline, its taste is sweet and delicious, soft and smooth, it is tireless, shaped like a wick, and it is combustible at any point.
Nan'an plate duck is China's famous traditional export of cured bacon products, has a history of more than 160 years, with color, aroma, taste, type and well-known at home and abroad, exported to Southeast Asian countries and Hong Kong and Macao regions, known in Hong Kong as the king of bacon flavor, well received by consumers. In the Qing Dynasty, local officials paid tribute to the royal family with Nan'an Ban Duck, so it was also called "Tribute Duck".
Dumplings are divided into spicy filling and non-spicy filling. Spicy ones are generally stuffed with shredded radish with chili peppers, and those stuffed with leek tofu or leek eggs are not spicy. In addition, there are many kinds of filling methods such as dried tofu and bean sprout filling, and the types are different, all depending on personal preference. If you are not very good at eating spicy, the first time you eat it, you must remember clearly, say clearly that it is not spicy, otherwise the taste of Jingdezhen people will make you spicy to tears.