In Shanghai for many years, I have eaten a lot of baked bran made by others, today the customer bought roasted bran, this time I have to do it myself, fungus, mushrooms, yellow broccoli are soaked, thinking of making a recipe, sharing my happiness with everyone
By Sister-in-law Zhang Jun
Roasted bran 600 g
Fungus to taste
3 shiitake mushrooms
Raw soy sauce, dark soy sauce, appropriate amount (according to personal taste)
Rock sugar (or white sugar) A small piece (to taste)
Cooking wine to taste
1: Cut the bran into pieces and soak it with water 2-3 times
2, the fungus is soaked, wash it
3: Yellow broccoli, soak well and wash well
4. Soaked shiitake mushrooms,
5: After the bran is washed, boil the water and squeeze out the water
6: Add oil to the pot, heat it, pour the roasted bran into the pot and stir-fry until golden brown
7, add an appropriate amount of water, add an appropriate amount of soy sauce, an appropriate amount of soy sauce, an appropriate amount of rock sugar Cooking wine, cook until the water is drying quickly, you can
8. Finished product drawing
When frying roasted bran, add oil while frying to prevent sticking to the pan
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.