Shallot oil noodles are a home-cooked noodle dish made with shallots and noodles. This ordinary bowl of noodles looks simple and unpretentious, but when you taste it carefully, it has a different taste. A mouthful of fine noodles full of the aroma of shallot oil, a bite of crispy shallot leaves, eat it is really fragrant. Today we will make this noodle with tough and smooth, full of green onion flavor, very delicious and delicious. Especially for office workers, it is very suitable for making scallion oil mixed noodles, which is not only simple to make, but also very delicious. Eating will definitely make people's appetite and appetite open.
Ingredients: Ramen, egg
Seasoning: oil, salt, shallots, soy sauce, dark soy sauce, oyster sauce, sugar
Preparation steps:
1. The shallots are white and we cut them off, the others are cut into sections, be sure to drain the water.
2. Pour oil into the pan, the oil is hot to 50% heat, you can put the green onion into it, keep it on medium-low heat, and slowly fry out the aroma. During the frying process, it needs to be slightly turned so that each side of the shallot can be fried, and it is good to fry until the shallot becomes brown. At this time, the shallots are crisp and squeezed dry, and the shallots are slightly drained and fished out.
3. Ready to make a bowl of sauce, I made the sauce is about 7 ~ 8 bowls of noodles, you can increase or reduce the proportion of sauce according to their own needs, add 7 spoons of light soy sauce, 5 spoons of dark soy sauce, 1 spoon of oyster sauce, 3 spoons of sugar, water half a bowl. Done exactly the amount of a small bowl.
4. Pour the sauce into the cold shallot oil, then turn on the heat again, and the sauce can be boiled. Let cool a little and pour into a container for easy preservation.
5. Noodles I recommend that you buy this raw ramen, the taste is more powerful, the pot of water after boiling into the noodles, cook almost three to four minutes on it, when cooking noodles add a little salt and sesame oil, can prevent the boiling noodle soup foam, noodles will be more strong and smooth.
6. By the way, fry another poached egg. 【This one you like to eat can be fried, and if you don't like it, you can also save it】
7. All the ingredients are ready, you can start mixing the noodles, add the sauce, put a little caramelized green onion, and sprinkle a little chopped green onion, it is so fragrant.
Next is the time to dry rice, first take a big bite, the noodles are very tendonic, the taste is also very smooth, the taste is the sauce with a little sweetness, and then accompanied by a strong aroma of green onion oil.
Well, today's sharing is here, like friends remember to help like Oh!