Family Feast Paste autumn | autumn recipe

author：Harumi Monogatari 2021-11-15 07:36:55

In the autumn, I made several dishes that suited the scene

Autumn hairy crab season, flower carving cooked drunken crab is bound to eat,

Use 5-year-old carved wine and ginger pieces to dispel the cold of the crabs, the best

Preserve the delicious taste of crab. The cream is yellow, the crab is very fat, the pickling is very flavorful, and the flower carving is soaked with the whole crab, and the fragrance is sweet and faint

The lemon fruity aroma and plums are refreshing and super super delicious.

The mountain wine shared by friends who opened the bottle today does not have the astringency characteristic of previous wines, and the acidity and sweetness are just right after ice. Combined with today's autumn dinner, there is also a degreasing effect.

Incorporating strong love into daily life and food, it is a good time for the family to get together.

Flower carved cooked drunken crab

Erhong Yun chopped the head of the pepper fish

Yun Lotus Root Pills

Glutinous rice eggs

Medicine Bu bean horn fried Bu pepper

Stir-fry vegetables with minced garlic

Grilled chicken with millet

Braised pork and abalone with mane

Stir-fried yaozhu with green onions and ginger

Cloud salted egg yolk baked pumpkin

Stir-fried bitter melon with four seasons of beans

Aoi fried rice cake

Share a few of the most popular finale dishes

【Flower carved cooked drunken crab】

Family Feast Paste autumn | autumn recipe

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