The temperature plummeted,
The most anticipated thing after winter,
Presumably, it is a warm dinner with friends and family
In this issue, we have selected a number of century-old stores for everyone,
Every home is a good taste of the old bottom,
After several generations of Shanghainese tongue tip certification!
Come and see if you've eaten a few
Old Zhengxing Restaurant
"Authentic Shanghai cuisine, the first to promote the old Zhengxing", the old Zhengxing restaurant can be described as the originator of Shanghai's own cuisine. Fried river prawns, crispy eels, drunken chicken, sixi roasted bran... The Tao Dao is the taste of old Shanghai with thick oil and red sauce. The dishes here are finely prepared, well-prepared, thick but not greasy, and clear but not thin.
Fried river prawns are the signature dish, crispy on the outside and tender on the inside, the sauce is sweet, each one is crunchy to the shell can be crushed in one sip, very capable of cooking!
📍 Address: No. 556 Fuzhou Road
Wang Bao and the restaurant
Autumn wind crab fat, it is a good time to eat crab! Enjoy the "Crab King, Wine Ancestor" Wang Bao and don't miss it! Wang Bao and the whole crab feast began in the 1980s, once launched, it is deeply loved by all kinds of gourmets, crab powder shrimp rolls, crab paste silver skin snow, crab powder tofu, etc., are well-known Shanghai "intangible heritage" crab dishes!
Wang Bao and crab powder cage are also worth recommending, from the material to the process are fine, it is said that the skin is hand-rolled by the chef team, super tough on the table, only "with its own fairy qi", carefully bite a small bite, fresh and fragrant soup fills the mouth, the perfect fusion of crab powder and fresh meat gives people an endless aftertaste.
📍 Address: No. 603 Fuzhou Road
The Grand Hotel Guangming Estate
On the sycamore-lined Huaihai Middle Road, the most magical scene is that there is a queue in front of the door of the Guangming Estate Grand Wine From morning to night. The delicious cooked food here has been remembered by the taste buds of generations of Shanghainese. But if you want to dine in, then going upstairs is a different world
No matter when the special sauce duck goes, it should come to a plate, the meat is tender and flavorful, the sauce is slightly sweet, and it is unforgettable to eat ~ there are fried river prawns and fresh meat mooncakes, which are the signature of Guangming Estate.
📍 Address: No. 588 Middle Huaihai Road
Elderly and restaurant
The "Old Man He" brand was founded during the Jiaqing period of the Qing Dynasty, the original celebrity and museum, and is also the oldest surviving honbang restaurant. The old man and the Honbang cuisine are famous for their fresh raw materials, attention to knife work, attention to fire, and thick oil and red sauce.
White chopped chicken is the heart of the old Shanghainese, a plate of yellow skin, tender meat, fine bones of the best white chopped chicken soaked with bad brine, more and more full of selling, oil color tempting, is the taste of Shanghai Xiaoyuan memory.
Noodle dragging pike crab tastes good, the so-called "noodle drag", in fact, is a kind of "fried", the method is to evenly wrap the crab on the outside of a layer of paste fried, and the Japanese cuisine in the "tempura" is much the same, crab outside evenly wrapped in a layer of paste, even the juice on the fingers are sucked clean.
📍 Address: No. 558 Middle Huaihai Road
Shanghai Old Hotel
"Shanghai Old Hotel", formerly known as "Rongshun Pavilion", was founded in the first year of Qing Guangxu, and the taste of this gang here is the standard of Shanghai cuisine in the hearts of many Shanghainese.
The "Eight Treasure Duck" that Shanghainese must eat in the New Year is the first of the old Shanghai Restaurant, when steaming, it is necessary to wrap it in tin foil and not "go out of breath", so as to maintain the taste of duck meat and lotus seeds, ham, Kaiyang, shiitake mushrooms, chestnuts, glutinous rice and other "contents" fully integrated.
The traditional local flavor here has won gold medals in world cooking competitions and national cooking competitions many times, and has also received VIPs from all walks of life many times.
📍 Address: No. 242 Fuyou Road
Gong Delin
Gong Delin, is the "leading big brother" in the Shanghai vegetarian cuisine industry, the taste is authentic, the ingredients are healthy, and the history of nearly a hundred years has been passed down from generation to generation, if it is a vegetarian banquet, then it is not wrong to choose TA!
The taste of vegetarian duck in Gongdelin is a must, the tofu skin is very thin, with a little juice is very rice, roasted bran, dried bean sauce is very flavorful, no wonder Song Qingling, Shaw has eaten without stingy praise!
📍 Address: No. 441, 445 Nanjing West Road
Hong Changxing
This is the earliest halal lamb hot pot restaurant in Shanghai! Here to eat hot lamb, still use the old copper pot. The lamb is fresh, fattening, no fishy smell, and no loss to the steppe sheep in the north.
Cut into 1 mm thick slices and dip them in the broth base, with no umami but umami. The ability to cut lamb alone requires training for 2 to 3 years before it can be hired.
Their beef fried buns are also delicious, attracting many diners, and there is an endless stream of people queuing up every day to buy them.
📍 Address: No. 1 Yunnan South Road
Yanyun Building
In Shanghai, when it comes to roast duck, old Shanghainese must think of the century-old shop YanyunLou on Yunnan Road for the first time!
The roasted duck is crispy and tender, with 108 slices of meat on the belt, one piece is not more than one piece. The taste is naturally very good, and it is still the first choice for Shanghainese to eat roast duck!
As one of the few Beijing restaurants in Shanghai, in addition to roast duck, there are also Red Grilled Shark Fin, Roasted Ginseng with Green Onion, Raw Braised Shrimp, Bad Fish Fillet, Pea Green, Silver Silk Roll, Yifu Noodles and other Beijing dishes are also worth trying!
📍 Address: No. 100 Yunnan South Road
So many delicious centuries-old shops,
Which one would you most like to punch?
Friendly reminder
(1) The situation of epidemic prevention and control is still grim, and travel should keep in mind the "four tips for protection": vaccination, wearing a mask, cleaning hands, and a distance of one meter.
(2) When traveling, please bring your ID card, show the "application code" and itinerary code, and cooperate with the staff to take body temperature.
(3) When eating out, please use a male spoon and refuse to eat wild game.
Source: Huangpu Most Shanghai