In the previous part, because we saw Jay Chou's wine map, we took advantage of the situation to pick up the wine he had collected, and I didn't expect that there were many. In the first part, we introduced 7 wines about him (including the 2004 Lehua and Kailong family introduced at the beginning), and in the next part, we continue to know which bars there are
Next, there are many old wines, and the wine may be relatively grounded compared to the "big wine" in the previous part. For example
1985 & 1995 Wine by Henri Jaryer
1967 & 1971 Chateau Brane-Cantenac
1978 Chateau Gruaud-Larose
Domaine Leroy Les Angles 2000
2005 Leory Musigny Grand Cru
1929 Chateau Cheval Blanc, a class A winery on the right bank
Domaine Seguin-Manuel Chambertin Clos de Beze Grand Cru, 200-year-old Burgundy winery in 1947
However, among these wines, there are cheap hundreds of pieces of wine, and there are also up to 380,000 bottles of Lehua wine. Writing down the whole article, the biggest feeling is that Zhou Dong is very rich and can also collect.
I thought that Henry Jay's wine was more expensive than Kande, 260,000 bottles is the most expensive, and then a 2005 vintage lehua winery Mussini Grand Garden 380,000 bottles, simply refreshed my three views, no most expensive, only more expensive.
Let's take a closer look at his collection of bars
1, "Dionysus" Henry Jay's wine is coming
1985 Henry Jay Ridge Fort Dry Red
1995 Henry Jay Vaughan Romani Palantu First Class Garden Dry Red
Henry Jay, known in the industry as the "Dionysus", his surviving works have sold at sky-high prices in major auctions, even far exceeding kande in the same year. Because he has passed away, the only remaining wine, open a bottle, one less bottle, and Kandi Garden has new products every year, so that today the price of Jay wine has surpassed the latter.
If you don't believe me, I will prove it to you with data.
In June 2018, a family collection (more than 1,000 bottles) from Jay's descendants to the Swiss auction house created the highest price ever sold for CHF 34.5 million (RMB 236 million), while a 15-bottle double-bottled set of 15 bottles of Cros Parantoux (1978-2001), a 15-bottle double-bottled set of 15 bottles, was auctioned at the highest price on the same day. The price of CHF 1.16 million (equivalent to RMB 7.98 million) fetched 530,000 RMB for a single double bottle and more than 260,000 yuan for a single bottle, surpassing all DRC wines including Kande!
It is for this reason that Palantu, a first-class garden reclaimed, restored and restored by Jay, has once again become the focus of Burgundy enthusiasts.
Zhou Dong posted a 1995 year of The Palantu, the current non-auction price of the daily average price is 120,000, although it is lower than the Kandi Garden 150,000 / bottle in the same year, but the price is not low.
In the case of his Richebourg, there are no more than three oak barrels per year, usually only about 800 bottles, and the current international pre-tax price has reached 160,000 bottles, and the price still exceeds all of Kande's DRC wines, including the most expensive Romani Conde Grand Garden Dry Red (140,000 bottles).
But this is only a comparison of the average price of the daily year, Zhou Dong posted the Richburg in 1985, the average price of this year can reach 260,000 !!!
In this vintage, Kande's most expensive wine is 130,000 bottles, even if it is the same vineyard Richburg, it is more than 50,000 (comparatively speaking, Ha, not too little 50,000, Xiaobian is not as rich as Zhou Dong ~)
Therefore, Henry Jay's wine is very expressive, and everyone does not deny it
Henry Jay is most talked about for his farming philosophy and winemaking style, and his preference for seedless small fruits (millerandage), cold soaking, de-stemming fermentation, new oak cultivation and other treatments have been imitated and applied by later generations. And the wines he eventually produces are fruity (although some would criticize the early oak barrels for being too strong), the abyss of color (by Pinault's standards), and the unparalleled texture (a collection of smoothness, delicate tannins, a sense of elegance without the burden of taste buds) are beyond the reach of many wineries.
The reason why we call him Dionysus is because the wine he brews, whether it is a village-level wine or a special garden, has an immeasurable vitality, and the color is long-lasting. This is why his wines were favored by Burgundy collectors.
Sotheby's auction house once auctioned the 1970 vintage Henri Jayer Richebourg, the label at that time is very different from the wine label we are familiar with today, which can also understand why Zhou Dong posted the picture does not have the word grand cru
2. 1967 & 1971 Grade II Chuang Brown Cantian - Affordable Series
Compared with the wine of Henri Jay, this Bordeaux 1855 secondary estate Brown Cantian can be regarded as much more grounded, and it is our "affordable" wine (I am not sure whether I can buy it or not).
Its average price is about 1,000 yuan.
Brown Cantian is also a century-old winery, currently under the umbrella of the Lurton family, the first winemaker in Bordeaux. The family owns and manages more than 30 wineries, leading the way in the whole of France. These wineries include 11 tiers, the most well-known of which are The Sauternes, co-managed by Andre Lurton and the LVHM Group, Chateau d'Yquem and Saint-Emilion Class A White Horse.
In addition, the Luden family estate includes Chateau Durfort-Vivens, Chateau Desmirail, Chateau Dauzac, And Chateau Climens, and Chateau de Barbe Blanche. Backed by such a family with deep roots and deep pockets in Bordeaux, it is no wonder that Château Brauncontian can maintain the same high quality as it has been for a hundred years.
Located in the Margaux appellation, Brown Cantian has a flavor in margaux style, with a unique rich aroma, soft tannins, rounded entrance, wonderful finish, the afterglow is mixed with delicious cherry and blueberry flavors, mellow aroma, balanced luxury, excellent taste, long lasting with an unbelievable sense of beauty.
3, 1978 grade 2 golden rose, 2000 Lehua winery VolnayAnges first class garden dry red - affordable series
Golden Rose, located in the village of Saint-Julien, is also a relatively cost-effective secondary village, which is relatively low-key and dark in the second-level village, but the wine quality is good. 1978 was one of the best years of the '70s. The price this year is also higher than the combined average price.
On this day, Zhou Dong not only produced the golden rose, but also the dry red of the 2000 Lehua Winery Volnay Angus First Class Garden.
Average price in previous years
If the Golden Rose is more low-key, this personal finds it even more unpopular, as Volnay is not particularly famous among the many famous villages of Burgundy. It may really confirm what Jaylen Brother said when he posted the picture: "Everything must be tried." ”
However, it is said that Waune is also worth trying, and the quality cannot be underestimated. Historically, Vonay has been considered the Chambolle-Musigny of Bernchuk, the best representative of Burgundy's feminine delicacy without losing its strong wind bones. They tend to be fragrant, soft on the palate, with delicate tannins, with aromas of red berries, raspberries and violets, and the elegant style resembles that of a gentle woman.
Because of its elegant style, Volnay's wines are popular with the royal family and wine lovers. In the 15th century, King Louis XI of France ordered that all the wines of the village of Vaunet be handed over to the court in 1477. The Bourbon king Louis XIV, the head of the interior, considered Waune to be the best wine region and purchased voi voicing voyeurs for the court. In addition, Voonai wine is a favorite of President Thomas Jefferson, who believes that Voonai's wines are "unparalleled and flawless".
4. In 2005, Lehua Winery Mussini Grand Garden Dry Red - the world's most expensive Pinot Noir wine
Among all the wines in the collection, this should be the most eye-catching, just look at the comments of netizens: one of the two best grand gardens from Lehua, and the most outstanding large vintage in history (Parker 98 points praise). Of course, the year was not only vintage, but also good wine, earning Parker 98 points.
Therefore, the time and place are favorable, and the price of this wine is doomed to be expensive. Its average price is as high as more than 380,000, nearly 390,000. It is much higher than the auction price of Henry Jay Vaughan-Romani Palantu First Class Garden of 260,000. According to wine-searcher data, sure enough, this wine is the most expensive Pinot Noir in the world (and probably the most expensive wine in the world).
Zhou Dong is really "atmospheric"!
5. In 1929, the right bank first-class A-class winery white horse - another large wine series
White Horse, one of the 8 most famous villages in Bordeaux, is juxtaposed with Chateau Lafite Rothschild and Chateau Mouton Rothschild. It is also a Right Bank Class A winery, and there are only 4 wineries in this class.
The biggest advantage of Château Hakuba is that it is quite charming in both youth and maturity: the charm is sweet when young, the wine is weak but deep, and the layers are complex and soft after maturity, and the personality is deep and powerful. Once, the white horse resounded throughout the industry with the 1947 vintage, the white horse in 1947 was hailed as "one of the 12 greatest wines of the 20th century", and at the 2010 Christie's auction, a 6-liter bottle of white horse sold for 2.09 million days in 1947, setting a new world record for a single bottle of wine auction.
The auction price will generally be higher than the average daily price. The average daily price of White Horse in 1947 is now 50,000 80,000, which is also a very high price. Zhou Dong's collection is 1929, more than 90 years old wine, the average price before tax is 24,000 yuan / bottle. After such a long time of wine, I don't know if I can still drink it
6. In 1947, the Sigmine Winery Chambedan-Best Grade Garden dried red
To the right of the white horse in the picture above is this best-class garden wine.
Siegemanu, a family boutique winery with a history of nearly 200 years, because the domestic popularity has not yet begun, is a treasure winery that has not yet increased in price, and the winery uses old vine grapes, especially the special garden wine, which is very cost-effective. The wine advocate, a world-renowned wine magazine, often praises Château Sigmanu, praising elegance, purity and reverence for the terroir, as well as the owner Thibaut as a gifted and talented winemaker.
The wine comes from the bass garden, which is the star grand garden of gevrey-Chambertin and can also be said to be the "queen" of the village. It is an ancient existence in the village, existing as early as 640 AD and has a history of more than ten centuries. The wine is aged in oak barrels for 16 months, with a new barrel ratio of around 50%, which is very balanced and worth a try. The wine is fresh, concentrated and concentrated with dark fruit aromas, very structured, layered, typical of the Chambertine style. Tannins are powerful, delicate and smooth, with a long aftertaste, rich in layering, and strong aging potential.
However, 74 years ago, I don't know if it is suitable for drinking~
summary:
Jay Chou's wine is introduced here. As a musician, he was admirable. As a wine lover, he is still admirable, and it can be seen from the wines he chooses that he is very professional and knows how to choose wines. Which of these wines do you collect? Let's share it