These days, fresh garlic has been listed one after another, the market a lot of garlic, pickled garlic has always been a very popular dish, usually everyone likes to use sweet and sour, as well as raw soy sauce pickled sugar garlic, in fact, garlic has a new method, many people may not know, is to use Sprite pickled crystal garlic, the taste is crisp, eat will be addictive
This fresh method, or when I went back to my mother's house, I overheard my sister-in-law say, she said that this is more delicious than sugar garlic, I quickly ran to her kitchen, unceremoniously found her pickled crystal garlic to taste it, the taste is really delicious, can't help but eat a few pieces of hunger, asked my sister-in-law for advice on the method, when I got home I made an altar, in a few days you can enjoy beautifully, today share the method with everyone, let's see how to do it
1, I used 5 pounds of garlic today to do a demonstration for everyone, this garlic is grown by my mother's family, just dug out, very fresh, and then prepare a bottle of Sprite
2, first of all, the first step is to deal with garlic, peel off the outer skin of garlic, do not peel all, leave the innermost layer do not peel, and then treat the tail and root of the garlic, leave a little bit of the tail on it, the root with a knife to cut off the dirty part, as shown in the following figure
3, the processed garlic cleaning twice, washed and then spread out, placed in the home ventilation place to dry the water, it takes about two hours or so, if you are too lazy to wait, then use the secret tools that every home has, with the cold air of the hair dryer to dry, about 10 minutes or so
4, put 200 ml of water in the pot, add 200 grams of rock sugar, turn on high heat to boil the rock sugar until melted, do not need to boil until viscous bubbling, just melt, and then turn off the heat and pour in the basin, let cool
5: After the rock sugar water is cooled, add 100 grams of salt, an appropriate amount of white vinegar, and then pour a bottle of Sprite into it, and use chopsticks to stir the salt and other ingredients until they melt together
6, after all the garlic is dried, put it in a sealed jar with no water and no oil, and then pour the seasoning water inside, then cover the lid and put it in the shade of the home to seal and marinate
7, about half a month or so, after the pickling into the flavor, you can eat it one after another, you can accompany rice, with noodles, with steamed buns, with flatbread, the taste is crisp, sweet and sour, anyway, with anything delicious, really not tired, if you like to try to do it
Ingredient List:
(1 bottle of Sprite, 5 kg garlic, 200 g rock sugar, 200 ml water, 100 g salt, white vinegar to taste)
Cooking Tips:
1, because it is pickled food, do not touch raw water or raw oil in the process of pickling, otherwise it is easy to deteriorate
2, the amount of vinegar can be added according to personal taste, a little more and a little less can be
3, in the process of pickling, it is best not to open the lid, try to use water-free and oil-free chopsticks to clip it out when eating, avoid touching raw water and raw oil, take it well and then cover the lid
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