New Year's Reserve ~ Red Jujube Bean Rice Cake - Ingredients: 450 grams of glutinous rice flour, 30 grams of sticky rice flour, 20 grams of cheng powder, 2 boxes of Mengniu low-fat 250ml milk, 500 grams of low-sugar nano red beans, 200 grams of pitted red dates, 20 grams of xylitol. Directions: 1. Wash the dates and steam them in advance (when steaming the dumplings one day in advance, steam them together), use kitchen scissors to core and cut them into small pieces. 2. Mix all the dry ingredients in a basin, add the milk and stir well to form a viscous paste. 3. The ten-inch cake square mold is covered with special household baking oil paper (or tin foil, or directly brushed with a layer of oil to prevent sticking), and the mixed powder paste is poured into the mold, and the surface is scraped flat. 4. Add enough water to the steamer, rack the steaming grate, bring it to a boil, and put the mold on it. 5. Steam for 10 minutes after steaming on high heat, turn to medium heat and steam for another 30 minutes (adjust the time according to the thickness of the powder paste, steam until it is cooked through), it is already full of incense. 6. Take out the mold, let it cool, invert the buckle to remove the mold, remove the oil paper, and cut into pieces.
Tips: 1. Can be eaten directly ~ sticky Q bomb, cool and sweet, permeated with the sweet fragrance of milk. 2. Can be fried ~ pan or cake pan brush a small amount of oil, put rice cake slices, fry until both sides of the color crispy edible. 3. Can be steamed hot to eat ~ at this time is more sticky and soft, you can wrap a layer of cooked soybean flour or coconut, feel like glutinous rice fins. 4. Put a lot of red dates and honey red beans, even the flour cake has become bean paste color, the taste is rich and enjoyable, no need to add additional sugar, is a light sweet, teeth and cheeks left fragrant feeling. 5. Like to eat a little sweeter, rice cake slices fried until both sides are golden and crispy, and then boil a brown sugar water until thick, drizzle on top, delicious and tempting! 6. Other rice cake slices, wrapped in plastic wrap, and then put into a plastic bag for freezing. The next time you eat it, warm it up in advance and steam it or fry it.