The preparation of Chuanbei Sydney pear

Practice steps

1, wash the pear, separate and take out the pear box

2, use a spoon to pull out a round hole in it, like a bowl, and leave the puree inside

3: Stir the scallops into the puree of the pear, add rock sugar, honey, goji berries

4: Steam for 30 minutes

5. Out of the pot

6. Chuanbei Sydney pear

Mood story

Sichuan shellfish stewed pear is a Han medicinal food, belonging to the Cantonese cuisine family. Cold, into the lungs, has the effect of clearing heat, sputum, cough. Sydney pear is washed and peeled, cut open and pitted and hollowed out to form a pear cup. Put a few scallops and rock sugar in the pear cup, cover the pear lid and fix it with a toothpick. Place the pears in a bowl, add rock sugar, honey, scallops, goji berries and steam for 30 minutes.