People say that in Chinese's mind, Western food is the same as three things: steak, pizza and pasta. So today I'm going to talk about the gossip about pasta. Just like the traditional noodles in our country, there are hot dry noodles with Yangchun noodles, so the types of this pasta are also various, and there are about 300 kinds of records.
The earliest pasta was formed around the 13th and 14th centuries AD, and by the time of the Renaissance, the variety and sauce of pasta were gradually enriched with art. People think of cutting the dough into small pieces, or slender noodles in the shape of sticks, the emergence of tomatoes and subsequent variety improvements. In Napoli, Italy, it was first used as a sauce to accompany noodles, which has made noodles very popular, and even the royal family and nobles have been attracted.
However, due to regional differences, pasta of the same shape may have several names at the same time, so there are about 1300 names. Common practical ones are spaghetti, penne rigate (plasmodium cut obliquely), tagliatelle (lasagna), fettucine (lasagna), fusilli (spiral surface), lasagna (lasagna), farfalla (butterfly noodles), ravioli (dumplings)... Wait a minute.
Face the Spaghetti
Pictures are available at the Hofbräu Munich Restaurant
Face to face should be a well-deserved representative of pasta, and it is also the shape of pasta that many people in the world know. Almost when it comes to pasta, the first thing that comes to most people's minds is spaghetti. Face-to-face is suitable for almost all ingredients, can also be used in a variety of cooking methods, and can be paired with any sauce.
At the same time, Face to face is the most popular pasta in the world today, and it is also the easiest shape to buy, it occupies 2/3 of the world's pasta sales, and it has also created a miracle in history. Spaghetti is a new word that was only invented in 1836, and its process of reaching the world was relatively slow, and it was not introduced to the United States until the end of the 19th century, and began to enter the United Kingdom after the end of World War II, and has since swept the world.
However, in addition to facing yourself,
It also has hundreds of brothers and sisters in this world!
Spiral powder Fusilli
Fusilli is the more common spiral surface. It's a machine-cut dough, and the indentation in the middle of each spiral is formed just for one purpose — to hold more sauce.
Pore surface Bucatini
Buca means hole, which is thicker than Spaghetti and hollow in the middle.
Angel's hair Anclle Hair
It is thinner than Spaghetti, slender and golden, like the hair of an angel in legend, so it is also called Angel hair, which is suitable for pairing with a light sauce full of natural flavor.
Lasagna Fettuccine
Lasagna, which means "flakes", is a narrow slice of noodle that looks like pho but is more tough, and the wide surface is very good for hanging the delicious taste of white juice
Lasagne
This is Garfield's favorite. It is made up of 4 or 5 layers of fresh egg noodles, each filled with salt, cream sauce, tomato meat sauce and parmesan cheese, usually in a square shape. In the fourteenth century, the original cooking method of the dish is recorded in a Neapolitan manuscript, the Book of Cooking, in which lasagna is cooked in layers with various spices and grated cheese, and then fired.
Small tongue Linguine
It is named because it resembles a bird's tongue, like Spaghetti, but flattened, similar to Chinese noodles, suitable for pairing with a thicker sauce.
Italian dry noodles Tagliatelle
A little narrower and thicker than Fettuccine, it is made of freshly kneaded dough and is paired with white truffles as one of the classic ways to eat.
Macaroni inclined tube surface Penne
It is a barrel-shaped pasta cut out obliquely, and the two ends are pointed, like the tip of a quill pen, so it is named Penne (quill pen), and the shallow engraving on the surface can maximize the delicious taste of the sauce. Not only can tomatoes, garlic, cooking oil and red pepper be added to make the oldest Italian dishes, but also minced meat, onions, celery, carrots and tomatoes to make a Polynian dish.
Rough macaroni Rigatoni
Straight cut out barrel-shaped pasta with horizontal bars, relatively thick.
Sleeve face Manicotti
The diameter is large and the filling can be filled inside.
Cat ears Orecchiette
Ear shape, generally handmade. Soft on the inside and tough on the outside, it is perfect for pairing it with sauce as a staple food, or adding olive oil and mixing it with other ingredients into a salad as a side dish.
Butterfly face Farfalle
Butterfly noodles are not only well known to some people as a common shape of pasta, but sometimes chinese noodles can even be seen in supermarkets. It is one of the simplest forms of pasta and is also known in some places as bow tie noodles.
Shell surface Conchiglie
Shaped like a face of a shell. It goes well with finely minced meat sauces, tuna sauces or cream sauces, or can be used to make noodle soups or in salads with espresso vinegar sauces. From this shell shape, it is not difficult to know that the person who made this shape is probably the person who lives by the sea. This shell shape allows the sauce and ingredients to be hidden more in the dough.
Large shell face Jumbo Conchiglie
Perhaps it was the need for "noodles and fillings", and the larger Conchiglioni was born at some point. The texture of the noodles themselves makes the taste richer. Different fillings are paired with pasta in different shapes, making pasta also interesting.
Strangle the godfather Strozzapreti
It is a representative pasta of the Emilia-Romagna region of Italy and one of the earliest pasta to appear. The ingredients are simple and only made with water and wheat flour. The diameter is small, the length is appropriate, and the shape resembles a rolled towel dough, which is somewhat "twisted" when viewed closely. Italians figuratively jokingly refer to it as the "strangle the godfather" side.
Wheel face Rotelle
The cross-section is a short macaroni in the shape of a wheel. This wheel-shaped face is also commonly referred to as the wheel face. The inspiration for this shape comes from the industrial area of the 20th century, symbolizing that there was a certain combination of industry and people's lives at that time.
Alphabets
The invention of the alphabet has simply benefited a large number of parents who are struggling to teach their children to recognize words! The 26 letters become food, which not only fills the stomach, but also allows the child to write down the shape of each letter.
Pasta shapes often have different backgrounds or uses
This is enough to prove that people's requirements for "eating" are not set in stone
If you are a pasta lover
Then it is more important to find the one that suits your taste buds best
This article was provided by Hofbräu Munich