With friends coming, it is a good choice to make some small cookies and make refreshments!
Material: (about 30 materials)
Butter: 120 g (softened at room temperature), Powdered Sugar: 40 g (5 tbsp), Caster Sugar: 30 g (2+1/2 tbsp), Egg: 35 g (1/2 tbsp), Milk: 16 g (1 tbsp), Salt: 1/4 tsp, Milk Powder: 15 g (2 tbsp), Low Gluten Flour (Medium Gluten Is Also Available): 145 g (about 1+1/2 cups, scoop up the flour with a spoon and re-add)
1, the room temperature softened butter in a large basin, the performance of lighter color, slightly larger volume, feathery, divided into fine sugar, powdered sugar, salt and other materials, continue to beat until the sugar dissolves. Add caster sugar, powdered sugar and salt in divided doses.
2: Add the egg mixture and milk in parts, and stir well with an electric whisk.
3, flour + milk powder sifted, add a little bit, with a rubber knife like cutting vegetables, do not stir in a circle.
4: Stir well and divide into two parts. According to your taste, you can mix any ingredients, stir well.
5: Spread the baking tray with baking paper in advance. When placing the blanks on a baking sheet, leave a gap between each cookie.
6: At 180 degrees, bake in the upper layer (or middle layer) of the oven until the edges are colored, it takes about 15 minutes. Watch it a few more times in the last few minutes to save yourself a lot of paste. Immediately after baking, place on a shelf to cool, completely cool and sealed.