Tip rice balls are round two-pointed rice snacks made of Chaoshan high-quality rice. Glutinous rice and pointed rice are both rice. Usually, the rice that Chaoshan people cook rice eats is commonly known as "jian rice" by the Chaoshan people.
The preparation method of the rice balls is to select the local fine rice, first soak in water for 3 to 4 hours, fish up and put it in the stone mill, roll it into rice paste, take gauze to filter the rice milk, remove the coarse impurities, and then pour it into the pot to heat, while stirring with a wooden stick, turn to slow heat after the water temperature is 60 or 70 degrees, boil into a paste, cool and condense into a block, with one-third of the raw pulp, knead into a ball, and then take the wooden board with a diameter of 0.5 cm in diameter before the incident, place it on the top of the water, slow heating, until the current "crab day water", that is, the pulp is placed on the wooden board and kneaded , forcefully press its small round hole dripping dripping into the Dingzhong, because the pulp is not ripe, squeezing the round hole of the pill body is about 2 centimeters per segment, the two ends fall into a pointed shape, the fall is cooked, it becomes a small and exquisite tip rice ball. Because its production has undergone more than 10 processes, it is very fine, the ball body is flexible and lubricated, slightly elastic, and the soup feels tender and delicious.
The cooking process of jianmi balls pays attention to the style of "clear, fresh and smart". The ball body seasoning is kept fresh, first the ball body is soaked in boiling water, and then into the boiling hot pork bone original soup, plus meat slices, squid, cuttlefish, shrimp and other condiments, mixed with fish sauce, pepper and other ingredients, and finally, sprinkle a few pieces of verdant coriander or green onion beads on the clear soup noodles, with the white ball body and bright meat slices, forming a harmonious tone, beautiful taste, beautiful shape, so that customers are amazed, in addition to tasting, get psychological satisfaction, is the hometown of rice - Chaoshan famous local snacks.
At that time, there was a mantra circulating in the fort, called "eating 'soup' (rice porridge soup) with 'dan' (that is, the crystalline mass formed after the meat soup such as brine soup, fish, meat and so on is frozen) is free of money." At that time, the "Jian mi jiu shop" opened in front of Guan Ye Palace was famous for operating jian mi pills, made money, was kind and charitable, and every time a poor countryman came to the store to beg for food, the owner of the shop gave porridge, sprinkled some soy sauce marinade, or accompanied by some bits and pieces of fish and meat "Dan" and other things, after eating all the thank you. The owners and guys who sell the rice balls often give the store's scraps of fish jelly to the poor. Rare '湆' with 'Dan' free money, is showing the tip rice pill boss's poverty alleviation dilemma boundary!
Source: Network