As we all know, Tiantuan will have a super big benefit of going abroad to eat and drink once a year. However, this year is a special situation, and the travel plans like everyone else have all been in vain.
We who should have been running in the hot and passionate Land of Latin America, drinking with our left hand, grilling meat with our right hand, and looking at the beautiful women, could only sit in the office and be frozen and shrink our hands and feet.
In order to make up for the regret that we could not travel, Mada deliberately took everyone to eat a table of Latin American style meat barbecue feast, cheered everyone up, and pretended to come to Latin America to party.
Meat meat meat meat, Latin American carnival
Grilled meats, a must-have for Latin American meals.
When it comes to Latin American dinners, the first thing that comes to mind is roast meat. Whether it's Mexican grilled meat or Brazilian grilled meat, the animal husbandry industry is super developed in Latin America, and every country is a huge lover of barbecue.
Unlike American barbecues, Latin American barbecues have their own unique regional characteristics. Carne Asada is the most classic Latin American barbecue, usually made with skirt steak, seasoned with salt and pepper, grilled over a hot fire, accompanied by grilled shrimp, grilled chicken and vegetables. Filled with a large plate of rich colors and enthusiastic sauces dipped in a variety of vanilla sauces, each Latin American meal is wafted with the aroma of charcoal roasting.
Spices to add flavor to Latin American cuisine.
Grilled meat is a must-have for Latin American meals, with a variety of sauces of different flavors to spice it up. Common ingredients such as onions, millets, spicy tomatoes, are concocted in Latin America, and the rustling sauce made from them is the most classic sauce, with a fresh, sour and spicy taste, refreshing and appetizing.
Popular guacamole, the taste is mellow and fresh, neutralizing the greasy roast. Latin Americans are more good at using spices, and the attentive chef will mix hundreds of spices to create an exclusive flavor that captures the stomach of diners.
In addition to taco, there is Fasta.
As we all know, Mexicans love cakes the same as we in China, taco is a form of cake, cornflakes with rustle sauce, can be used as a small snack, but also a staple food. In addition to taco, burrito and fasta, the former is a modified New Mexico burrito from the United States, and the taste of Mexican fried rice is added to the cake to make it authentic.
Compared with the first two, Fasta's eating method is more domineering. A standard dish of fastas is grilled meat on a teppanyaki, smeared with sauce, rolled with grilled shrimp, a package of meat, sauce full of burritos, vividly showing the arrogance of Latin American food.
With a selection of grilled meat platters, fascuits, and a variety of authentic dishes with Latin American flair, each of us can't wait to take the hand in the grill and travel to Latin America.
Blue frog Latin American style barbecue feast
Latin American style sea and land teppanyaki fasta feast
When the Fasta Feast was first served, the eyes of the members of the Heavenly Regiment lit up. Underneath the fragrant brushed cheese are roast beef, grilled shrimp, grilled chicken, with onion shreds and green pepper rings at the bottom of the plate, rich in color, looking full of appetite, which is very in line with the high saturation of Latin American meals.
If you're eating Fasta for the first time, it's not wrong to follow the menu. Take out a fascket, smear it with sour cream and guacamole, wrap it in vegetables and roast meat, roll it up and enjoy it.
The tender roast beef is squeezed out of the rich juice and slightly soaked in the crust, giving the fasta cake a high-grade steak aroma. Sour cream and guacamole are a perfect match, with some special aroma of avocado in the sour, neutralizing the excess oil of the grilled meat, and the taste is unique and charming. The most surprising taste is to accidentally eat the pickled pepper ring, a slice is enough to make people inhale, sour and spicy to open the taste buds, feel the charm of Mexican crazy spicy taste.
Although we can still eat the tenderness of roast beef, the Q bomb and sweetness of grilled shrimp, the taste and tenderness of roasted chicken, and feel the best state of the ingredients. Authentic Fasta uses iron plate roasting when cooking meat, and the maximum amount of meat is rich in juice to make the taste tender enough.
This Latin American style sea and land teppanyaki fasta feast adopts the most traditional production method to ensure the most authentic Latin American flavor. People can't help but sigh that the blue frog is worthy of the American roasting expert, and this traditional practice is pinched to death.
Grilled Australian meat-eye steak with tiger shrimp platter
Since it bears the name of an American grilling expert, Blue Frog certainly has to serve a decent grilled steak, delicious enough to be worthy of this title.
The classic steak and tiger shrimp pairing with American style, once served on the table, there will be a taste. The steak is made of Australian meat eye, the fat and lean meat are evenly distributed in layers, the maturity is controlled at five points, the meat color is pink and tender, the meat is elastic, the rich juice is hidden in the meat, the entrance is splashed out in the mouth, and the entrance can eat a thick milk aroma effortlessly, and the taste is oily and full.
When eating steak, remember to accompany the secret Sichuan flavor spicy sauce, the American style meets the Chinese spicy seasoning, the spark flashes in an instant, and the taste suddenly has a feeling of epiphany. However, if you can't eat spicy, it is also good to accompany the creamy mushroom sauce, and the milk flavor will be more intense.
After eating beef, there are oversized tiger shrimp silently waiting to be tasted on the plate, the shell of the tiger shrimp grilled is crisp, the shrimp head is removed with bare hands, do not care about eating, peeling out a complete type of large shrimp is the best old food, dipped in the secret Khalissa vanilla hot sauce, sweet with a unique aroma, elastic teeth refreshing.
In a large plate of steak and tiger shrimp, the roasted small potatoes and roasted small tomatoes taste amazing, and this portion is enough for the two to share.
Blue Frog Secret Marsala Hot Wine
Latin American style dinner, in addition to eating enough authentic la delicious, drink must also have a little Latin American characteristics. Blue Frog's must-have mulled wine for the Christmas season every year has also added a new Latin American specialty this time.
Cinnamon, nutmeg, white peppercorns, star anise, cloves and other spices, added to high-quality red wine, boiled hot wine, with a special Marsala spice flavor, this bit of curry flavor, like a blue frog to bring us a wonderful new taste after the chemical reaction. Drink a cup hot, the taste is not only not strange, but the more you drink, the higher you go.
This strange and familiar subtlety, like meeting someone you know during the Christmas season but can't remember where you met, tickles your heart.
Cotton blossoms with milk lid hot chocolate
The cotton flower with net red buff milk cover hot chocolate can stimulate everyone's girlish heart. Fluffy marshmallows stand on the mouth of the cup like a fluttering cloud, lying on it can forget all the unpleasantness.
First taste the soft sweetness of a marshmallow, then the entrance cheese sea salt milk cover smooth and mellow, the sweetness of the marshmallow tail rhyme gives the salty milk cover milk fragrance more prominent, and finally the milk cap mixed with hot chocolate, the sugar is just right, not sweet or astringent, happier than drinking milk tea.
The top is just a corner of the Latin American style barbecue feast, and we also ate the following Latin American flavors in the blue frog.
Latin American-style sausage snack platter, cheese pork sausage is an unusual sandwich surprise, eating both milk and meat; Mexican-style grilled sausage, oily and seductive, with yellow mustard sauce refreshing appetizer; small pumpkin cheese is a hidden Easter egg of the snack platter, at first did not find its presence, failed to take photos. Pumpkin puree is made in the shape of an open mushroom, stuffed with cheese balls, and the fruity aroma has a hint of milk, which is surprising.
Spanish flavored sausage tomato sauce pasta Zomascapen cheese, cleverly added sausage to the pasta, the black pepper aroma of the sausage, so that the pasta has a little more sense of quality, Q bullet tube noodles, after stirring well, wrapped in eggplant sauce and mascarpone cheese, sweet and sour with frankincense, ordinary pasta with eggplant sauce can also eat a compound multi-layer excellent taste.
Fragrant grilled kazen sea bass with tomato cream stew, grilled sea bass meat tender, melt in the mouth, with kazen seasoning, you can taste the faint taste of New Orleans grilled wings, very fresh. Tomato cream stew is sweet and sour, and roasted small tomatoes have a strong sweet and sour taste, which has an oily texture. The perfect way to eat both is to bring them to the mouth together with the rice, and the rich tomato flavor is appetizing.
Thanksgiving is essential rosemary lemon roast spring chicken, we also ate it this time in the blue frog. Rosemary lemon marinated whole chicken, the aroma into every trace of chicken, brash to tear off the whole chicken leg, the outer skin is shiny shiny oil, the taste is crisp, there is a faint caramelized aroma, the chicken inside is tender and juicy, very suitable for sharing with friends.
The end of November is coming soon, and in addition to roast chicken, Blue Frog will also prepare the Thanksgiving package in advance. Roast chicken, pumpkin soup, pumpkin mille-feuille cake, all the warmest combinations in autumn and winter, soothe people with food.
There are also a variety of new drinks for autumn and winter. Brown sugar coffee latte, after the latte is added to the brown sugar, the coffee is slightly bitter with the sweetness of caramel, the taste is fragrant and mellow, drinking coffee is not used to the small partner, try this cup will make you fall in love with the latte.
Cotton blossom Paloma, the classic Paloma cocktail paired with the marshmallow on the top, the little friend who does not like to drink, can also make the cocktail easier to enter because of the soft sweetness of the marshmallow, and then fall in love with the feeling of being slightly drunk.
If you want to drink tea, order orange-scented plantagenet ginger tea, the sour and sweet taste of oranges reduces the pungency of ginger tea, the taste is gentle and smooth, and you can also taste the fresh floral fragrance of South Africa's national treasure tea Plantagenet.
Tiantuan finished eating this table of blue frog's Latin American style grilled feast, slightly drunk in satisfaction, and all that appeared in front of him was the fiery Samba dance of Latin America and the colorful and beautiful house streets. Unexpectedly, we really used a meal time this time to feel the delicious and spicy authentic pull.
If you also want to experience a Latin American carnival with your friends, follow the samba team to twist your ass and shake your hands, come to the blue frog to eat a meal, do not have to buy a ticket, do not have to do nucleic acid, and eat meat with your mouth can also travel to Latin America like us.
Text | Linlin
Figure | Worth meowing
Design | Worth meowing