Laoshan Mountain, located in the east of Qingdao City, Shandong Province, in ancient times, it was also called Prison Mountain, Laoshan Mountain, Aoshan Mountain, etc., it is the main mountain range of the Shandong Peninsula, the following small series to share with you to Laoshan to taste the 6 local cuisine.
1. Golden hook sea rice
Laoshan Golden Hook Sea Rice is a specialty of Laoshan District in Qingdao City, Shandong Province. Laoshan Golden Hook Sea Rice is made of fresh eagle claw shrimp produced in the laoshan sea area by traditional processing, golden in color, shaped like a hook, so it is named "Golden Hook Sea Rice". Its delicious taste and high nutritional value are unique to Laoshan seafood.
2. Laoshan stone cauliflower cold powder
Laoshan stone cauliflower, also known as sea frozen vegetables, red silk, anchovies, etc., is a kind of red algae. Stone cauliflower cold powder is a kind of local flavor food unique to Qingdao region that is made by boiling and processing stone cauliflower in the sea as the main raw material.
3. Wang Gezhuang big steamed buns
WangGezhuang big steamed bun is selected by Laoshan folk pastry chefs to select fresh wheat produced in the same year, adding a certain proportion of milk, eggs, honey and Laoshan's clear spring to the formula, using handmade, large pot steamed characteristic steamed buns, youxiang pure, nutritious, sweet and delicious, reliable quality, deeply loved by the majority of consumers.
4. Stewed chicken with Laoshan mushrooms
Laoshan mushroom stewed chicken is one of the representative dishes of Qingdao, using a local rooster within a year and stewed with broth. Chicken and Laoshan mushroom stew, delicious is self-explanatory. The characteristics of this dish are: the chicken is tender in the mouth, the laoshan mushrooms are smooth, and the soup is thick and fresh. The focus of this dish is on Laoshan mushrooms. The little rooster is delicious, and the flavored Laoshan mushrooms taste better.
5. Fist dish
Fist dish is a kind of "mountain treasure" unique to Laoshan. Botanically, it belongs to the fern family Phylum Anchovy fern, which prefers to grow on the sunny slopes of mountains, and is often distributed in groups. The leaves are initially tender green, and when the leaves are not fully unfolded, they are concentrated on the top of the petiole and are shaped like a fist, hence the name "fist dish". In the spring, farmers blanch the water after picking, then dry it thoroughly and set aside for consumption. When eating, it is soaked in warm water, and after it is ready, it can be fried and stewed, and the taste is delicious.
6. Seawater tofu
Laoshan seawater tofu is made in accordance with the local traditional handicraft, using selected high-quality soybeans, pure Laoshan spring water and natural seawater processing, the seawater used in the production process is strictly filtered, without any additives, the taste is soft, tender but not delicate, fresh but not greasy.
The above is to share with you the Laoshan District 6 local food specialties, the taste is very good, to Laoshan District friends can find to taste, welcome Laoshan District friends to leave a message to supplement.
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