Winter, the weather is getting colder, the climate will be relatively dry, when eating only want to drink a bowl of warm soup, drink soup for Cantonese people, drinking soup is not only a way to maintain health, but also a ritual to eat, whether at home or at the table there must be soup. Moreover, the choice of soup is very exquisite, most of which is selected according to the season and physical needs. Today I recommend a soup suitable for early winter drinking - lotus root pig's trotter soup, I believe this is also what most people will like, delicious taste, easy to obtain materials, suitable for the general population to drink in autumn and winter.
Pig's trotter is an ingredient that many girls especially like to eat, because it is rich in collagen, and girls know that eating more of this thing can be particularly good for the skin. The lotus root is cheap, and the lotus root also contains rich nutrients, which can meet our taste at the same time, but also to supplement the body's needs of nutrients, and stewed with pig's trotters is simply a perfect match. Lotus root can absorb a lot of oil in the soup of pig's trotters, so that the soup is not greasy to drink. On the other hand, the grease and bone collagen of the pig's trotters penetrate into the lotus root, which also makes the taste of the lotus root more layered, the soup is sweet and delicious, adults and children at home can drink with confidence, the following I will share the method of lotus root pig's trotter soup in detail to everyone, don't miss learning Oh.
【Ingredients】: 1/2 pig's trotter, 2 lotus roots, 8 red dates, 2 slices of ginger, salt to taste
【Method】:1, when the pig's trotters are bought, let the boss help cut the pieces, remember to remove the pig hair clean, put the pig's trotters into water and cook for 5 minutes, boil the blood foam and rinse them, drain the water for later, after the boiling water of the pig's trotters can remove the fishy smell, so that it will not be greasy;
2, the lotus root wash and peel, cut the hob pieces, cut the lotus root to soak in water, so as to avoid contact with the air, but also to avoid the possibility of blackening.
3: Put the blanched pig's trotters, the diced lotus root, the red dates and ginger in the soup pot in turn; add a few red dates to integrate the sweetness of the red dates into the soup.
4, then add the appropriate amount of water, after boiling on high heat, if there is foam on the surface, you need to skim it clean, cover the pot lid, turn the low heat to cook for 1 hour (if you like the pig's trotters are soft and rotten, you can cook for another 30 minutes);
5: Add a little salt before coming out of the pot, and stew a pot of hot pork trotter root soup!
6, put into the bowl can be eaten, the method is simple, delicious and not greasy, full of collagen, when it is cold, remember to drink more Oh!
【Tips】:
1. The front hoof should be selected, that is, the pig hand. Compared with the pig's hind feet, the bones of the front feet are thinner, the meat is more abundant, and they are rich in gum, which is more suitable for cooking.
2, because the pig's feet contain blood water and impurities, so before boiling pig's trotter soup, you need to blanch water, so that you can remove these impurities, drink there will be no odor.