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We all know that Jiangxi is the land of fish and rice, and there are many delicacies made of rice, and fried flour is one of the most famous. Many people joke that Jiangxi people eat mixed flour in the morning, soup powder at noon, and fried flour at night, which shows how important rice noodles are to the lives of Jiangxi people.
Nanchang fried powder is a famous special snack in Jiangxi, the main raw material is high-quality late rice, to go through the soaking rice, refining, filtering, pulping and other processes, cooking method is also very convenient and simple, it can be said that Nanchang people love a kind of food.
When nanchang stir-fried powder is made, you only need to cook the powder and then fish it up, then put the powder into the oil pot and stir-fry it over an open flame, and add soy sauce, chili powder, green vegetables, meat and other ingredients.
The characteristics of Nanchang fried powder are attractive color, long drift, long fried without crushing, eat rice noodles tender, spicy and refreshing. And the nutrition is balanced, suitable for all ages, very full, can be used as breakfast, can also be a meal.
In the streets and alleys of Nanchang, even if it is an inconspicuous food stall, you can see the figure of fried powder everywhere, and the price is very grounded, which is deeply loved by the people.
Now Nanchang fried powder has also developed many types, such as pork fried powder, beef fried powder, ham fried powder, egg fried powder, bean sprout fried powder, three fresh fried powder, etc., we can choose according to their own preferences.
If you eat fried flour with a bowl of Jiangxi special crock pot soup, it is simply delicious in the world. In particular, it is worth mentioning that these two kinds of cuisine have also been on the "China on the Tip of the Tongue", and foreign tourists come to Nanchang to taste it.
Many Jiangxi people will miss the simple taste of fried flour wherever they go; there are many foreigners who have studied or lived in Jiangxi, often eating fried flour in street shops, leaving unforgettable memories.
It can be said that a small bowl of Nanchang fried powder, pinned on the strong Jiangxi feelings, have you ever missed the food of your hometown?
Have you ever eaten Nanchang fried noodles? Welcome to share your views and feelings with everyone in the comments.
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