Begonia fruit, the fruit, the original name: also known as: begonia fruit, etc., the skin color is bright red and dazzling, the flesh is yellow and white, the fruit is fragrant, and the fresh food is sweet and sour. Huailai, Hebei, China, is rich in production, and is mostly cultivated in other regions, as well as in Yunnan. Fruit oil can be used for industrial use, processed to detoxify and refined edible, but also for medicinal use.
There are now edible begonia fruits that I have specially cultivated for people to choose from, and people usually choose to cultivate Eight Begonia and Xifu Begonia as edible tree species. The weeping begonias are mainly used for ornamentation.
When traveling in the wild, if you are hungry, if you encounter this fruit is edible, the taste is similar to that of sand fruit, the taste is very good, the nutritional value is still very high, and other fruits are similar, rich in various VCs, sometimes go out to play, if the food is not enough, you can pick this fruit, but a little uneasy, because this fruit is seen less, many people have basically not eaten, most may not have seen. In fact, begonia fruit in recent years in the roadside or in the park sometimes encountered, the size of the grape and the same size, the appearance of a bit like a small apple, if there are friends in life to see this fruit, you can rest assured to use, but before use must be washed, to avoid pesticide residues and other harmful substances.
Although the begonia fruit is delicious and high in nutritional value, it is important to remember not to be greedy. However, as a nutritious and healthy fruit, begonia fruit is still very worth tasting. (Text/Manatee)