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Autumn is high and refreshing, why not take a dip in Daxing'anling?

author:Longjiang everyone talked
Autumn is high and refreshing, why not take a dip in Daxing'anling?

Xing'anling has dense primary forests and is one of the important forestry bases in China. Located in the northern part of Heilongjiang Province and Inner Mongolia Autonomous Region, Daxing'anling Is the watershed between the Inner Mongolia Plateau and the Songliao Plain. From the banks of the Heilongjiang River in the north to the valley of the upper reaches of the Xilamulun River in the south, northeast-southwest direction, with a total length of more than 1200 kilometers, a width of 200-300 kilometers, an altitude of 1100-1400 meters, the main trees are Xing'an larch, sassafras pine, red bark spruce, birch, Mongolian oak, aspen and so on.

Autumn is high and refreshing, why not take a dip in Daxing'anling?

So what are the specialties of Daxing'anling that you know?

pine nut

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Pine nuts, is the seed of pine trees, Northeast pine nuts are also called Northeast Red Pine Nuts, Red Pine Nuts are the seeds of the precious tree species Of Red Pine, also known as Sea Pine Nuts. Mainly distributed in the northeast of China's Changbai Mountain Range and Xiaoxing'anling Forest Area, it is a national first-class endangered species, wild Korean pine needs to grow for 50 years before it begins to bear seeds, and the maturity period is about two years. It is therefore extremely precious. Its seeds are large and the seeds are delicious, known as "long-lived fruit" and "longevity fruit", and are favored by people with high nutritional value. Pine nuts are not only important traditional Chinese medicine, long-term food fitness heart, moisturizing the skin, prolonging life, can also be eaten, can be used as candy, cake accessories, but also instead of vegetable oil. Pine nut oil, in addition to being edible, is also an important raw material for dry paint and leather industries. Pine nut skin can be used to make dyes, activated charcoal, etc.

Northeast black fungus

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Northeast black fungus, can be called the crown of the national fungus, wood ear mainly grown in China. Both wild and artificially cultivated, the seed body is ear-shaped, leaf-like or cup-shaped, thin, wavy at the edges, 3–10 cm wide and about 2 mm thick, fixed to the substrate by a short, lateral stalk or narrow attachment. The color is black brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, shrinking into brittle and hard almost leathery when dry. The taste is delicious, vegetarian and meaty, and rich in nutrition. Wood ear mushroom taste sweet, flat sex, has a lot of medicinal effects. It can strengthen the body, has blood activation effect, and can prevent iron deficiency anemia, etc.; it can nourish the blood and rejuvenate the face, make the skin rosy, radiant, and also have a certain help for patients with hypertension.

Hairy mushrooms

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Maojian mushroom, also known as gold mushroom, fairy mushroom, is an extremely rare species of mushroom, known as the "mushroom saint" and the "soft gold" of Xing'anling, collected from the primary forest of the large and small Xing'anling Mountains. The mushroom is yellow and tender in color, tender in texture, fresh in taste and rich in nutrients. The wonderful smell emitted by itself deserves to be "the aftertaste is endless for three days".

Daxing'anling mountain wild vegetables

Autumn is high and refreshing, why not take a dip in Daxing'anling?

There are more than 300 kinds of wild vegetables in China, and the vegetation of Daxing'anling, there is no lack of their traces, and there are more than 100 kinds of common nutrients, such as wild bracken, cucumber fragrance, monkey leg vegetables, yellow cauliflower, four-leaf vegetables, wei vegetables, mountain celery, stinging seeds, willow sprouts and so on.

Lion's Head Mushroom

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Lion's head mushroom, also known as lion's head mushroom, the mushroom body is round, like a fist, the fungus cover has a cylindrical whisker, must be upward like monkey hair, the root is slightly rounded and pointed like a mouth, like the shape of a monkey's head, so the name of the monkey's head mushroom, most of them grow in the deep mountain old forest of the tulip, walnut, tree and other dry parts and rotten wood, like low temperature. Fresh white, brown after drying. Lion's head mushroom is a delicious mountain treasure, the mushroom meat is tender, mellow and delicious, known as "vegetarian meat".

Gastrodia

Autumn is high and refreshing, why not take a dip in Daxing'anling?

As a precious product, gastrodia can be compared with Moutai wine, and as a precious medicinal material, it can be compared with ginseng, and it has been used in medicine as early as 2,000 years ago.

Ingredient efficacy: breathing wind, calming. Cure dizziness, dark eyes, headache, numbness in limbs, half of the body, language jerky, children's seizures.

Chinese Arctic blueberries

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Chinese Arctic blueberries come from the primeval forest of Daxing'anling, blueberries, also known as Dusi, black bean trees (Daxing'anling), and persimmons (large and small Xing'anling, Yichun), a small berries, the fruit is blue, beautiful in color, blue is wrapped in a layer of white fruit powder, the flesh is delicate, and the seeds are extremely small. Blueberries are rich in anthocyanins, have the effect of activating the retina, can strengthen vision, prevent eye fatigue and attract attention, and are also one of the five healthy fruits recommended by the World Food and Agriculture Organization.

Northern Schisandra

Autumn is high and refreshing, why not take a dip in Daxing'anling?

Northern Schisandra, also known as mountain peppercorn, is a deciduous, woody vine. It is a traditional Chinese medicine in China, which has the effect of saving the lungs, nourishing the kidneys, generating jin, and collecting sweat. In modern medical research, northern schisandra has a tonic and strong effect, which can improve the efficiency of brain power and increase the flexibility of neural processes; improve the regulatory effect of the cerebral cortex; regulate abnormal blood pressure; can enhance the function of the adrenal cortex; can improve the vision and expand the field of vision of normal people and patients with eye diseases. Similar to ginseng and Eleutheroccus senticosus, it can enhance the body's defense against non-specific stimuli, and can also inhibit Aspergillus aflatogenes, so it has the effect of preventing liver cancer. It can also improve blood circulation, is effective in the treatment of non-yellow biliary infectious hepatitis and prolonged hepatitis, and has a good therapeutic effect on psychotic depression. At the same time, it is also a good raw material for refrigerated drinks.

Hazel chicken

Autumn is high and refreshing, why not take a dip in Daxing'anling?

(It is not recommended or advocated to capture, buy and sell, etc.)

Hazel chicken, commonly known as "flying dragon" (northeast also known as "tree chicken", "tree hazel chicken"), is a national protected animal, there are 3 species in the world, namely flower tail hazel chicken, spot-tailed hazel chicken and shawl chicken. It is found in the northeast of Daxing'anling (Heilongjiang, Inner Mongolia) and Xiaoxing'anling (Heilongjiang).

The Wyvern bird is very pigeon-like, weighing between six and two to nine two, the flesh is white and tender, and the front pectoral muscles are large and plump. Its neck bone is long and curved, like a keel. The legs are short and feathered, and the claws are scaled, just like the claws of a dragon, so it is named "Flying Dragon Bird". The flying dragon bird mostly inhabits the bush or mixed forest of pine birch trees, and the male and female are in pairs, inseparable, and are known as the "Mandarin Duck in the Forest". In ancient times, it was a famous dish and was known as one of the eight treasures.

Autumn is high and refreshing, why not take a dip in Daxing'anling?

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