Potato cake cake (Minqin dialect "March" cake cake) is the favorite of every Minqin people, especially Minqin beauties, but do the Minqin children who are running around miss Minqin's potato cake cake, today I will teach everyone to make it at home, no matter how far away you are from Minqin, you can eat Minqin's food, are you ready?
First, prepare potatoes or potatoes (according to the amount of food at home) a few, wash and peel, cut into small pieces, use a meat grinder to grind into mashed potatoes, like to eat onions can be cut into onions together, grind the mashed potatoes with a little water, add the right amount of salt, add a small amount of flour many times, stir well, into a picture such a paste.
Second, the electric cake bell heating without the electric cake bell can be heated in a pan, coated with a small amount of oil, scoop a spoonful of batter poured in, with a scraper quickly and evenly scraped flat, after the stereotype brush a little oil cover on the surface.
Third, wait for the bottom to brown and turn over, continue to cover for a minute or so out of the pot.
4. Mixing ingredients: 1, minced garlic sprouts with a little salt, simmered with hot oil, add balsamic vinegar, thirteen spices, oil and spicy seeds to stir evenly, spread on the surface of the potato cake roll up and eat.
2, you can mix your favorite cold vegetables, rolled up to eat is also very good. Have you learned?