In recent times, Chinese foodies have been very uneasy.
Last Monday, the Danish Embassy in China issued a "weibo for help", saying that Pacific oysters invaded the Danish coast, and because there were no natural enemies, they multiplied so quickly that they posed a serious threat to the local ecology, and even the Danish Nature Conservation Agency could not take them.
Hearing this, Chinese foodies collectively boiled over, and expressed their strong willingness to join China's "oyster eating team", "floating across the ocean to eat you", "what a big deal, I am a big heaven and the people in the past seconds to annihilate"...
In addition to Denmark's oysters, foodies have found similar situations such as Cuban crabs, American carp, British crayfish, etc., which make foodies salivate. But...... Is it really that simple?
Cuban crabs are infested
Nowadays, we do not need to cross the ocean, just in our hunan Hujiang, there is such a foreign pest as Fushou snail, which devours crop seedlings and causes devastating harm. It multiplies fast. No natural enemies have been identified. Ducks treat it as a delicacy, but the catch is limited. Considering that its flesh is edible, the coastal villagers have thought of taking the method of catching it for human consumption, hoping to remove the harm caused by it.
But to be honest, like this flood of animals, it looks very tasty, but in fact, there may be hidden dangers, take this Fushou snail, ordinary Fushou snail is filter feeding, containing a lot of parasites and bacteria. To be precise, it is not suitable for eating, but it is not impossible for you to eat it.
In general, the Fushou snails on the menus of large-scale regular restaurants are all albino Fushou snails that have been cultivated in a directional manner, and the albino Fushou snails are Fushou snails with albinism. This will greatly reduce the amount of parasites and bacteria in their bodies.
Therefore, these ordinary ponds and gutters in the snails, it is not a very good idea to eat people, and those Danish oysters and Cuban crabs and the like also have such and such problems, foodies pursue food beyond reproach, but health and safety are equally important.
Source 丨 Red Network netizens
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