Speaking of rice noodles, we have to mention these three places, Hunan, Guangxi and Jiangxi, for the southerners, can not be a day without rice noodles, some people even eat three meals a day, rice noodles are easy to store, cooking convenient, delicious taste, as breakfast is very appropriate, Hunan rice noodles have three mainstream, Tianjin rice noodles, Xiangxi rice noodles and Changsha rice noodles, according to the different toppings, can be divided into spicy and not spicy, very popular with diners, in fact, to Guangxi, there are also three rice noodles, Nanning, Guilin and Liuzhou each occupy one, especially snail powder, especially snail powder, Famous friends at home and abroad, has been included in the national intangible cultural heritage, is a very representative snack, today we will take a look, what is Guangxi "three rice noodles", you have eaten a few?
Delicate and smooth, spicy and fresh, in the face of snail powder, who can refuse its temptation? Snail powder is a local snack in Liuzhou City, with the development of the network, snail powder online sales, coupled with overwhelming marketing advertising, successfully fired a hand, net red Li Ziqi is a living example, she created a snail powder factory in Liuzhou, Guangxi, for the promotion of snail powder, indispensable, a short video, millions of plays, advertising words are particularly creative, eat satisfied, addictive, spicy comfortable, on a bowl of Liuzhou snail powder.
Snail powder is worthy of the name, in addition to the unique taste, from the official has also received strong support, first of all to obtain the geographical national sign, and then selected for the intangible cultural heritage, in May 2021, was successfully selected, snail powder is after many experiments, pure coincidence, collision out of a delicacy, its classic, is the addition of snails.
Liuzhou has a market specializing in wholesale snails, nearby there are small restaurants operating snails, one night, a few outsiders visited, ordered a few bowls of rice noodles, because the bone soup sold out, only a pot of boiled snail soup, after getting consent, it was cooked with snail soup a bowl of rice noodles, in order not to appear monotonous, and finally added greens, peanuts, yellow cauliflower, dried radish, peppers, and some other side dishes, did not expect a few people to eat, even said delicious, the owner immediately tried a bite, sure delicious, over time, snail powder became famous, After continuous improvement, it eventually formed a unity.
Because of its taste, many people will retreat, but people who understand it, naturally understand the truth of incense and not rot, the so-called "smell of appetizers, think of salivating, eat the rolling", the first time to eat is not used to, the second time may be directly rushed to eat.
Speaking of Guilin, many people have learned from textbooks, a sentence of "Guilin landscape and water in the world", so that Guilin reputation, and Guilin rice noodles is a special snack in Guilin, also very famous, has been included in the national intangible cultural heritage, what is the magic of a snack? First of all, its history, Guilin rice noodles from the Qin Dynasty period, gradually into a better state, large-scale sales and production, dating back to 2200 years, the original called rice noodles, and later changed its name to rice noodles.
In fact, it is the flavor of Guilin rice noodles, which is amazing, the production of noodles in the north can be made into noodles, and then look at the south only rice, how to turn rice into noodles? People racked their brains and tried various methods, importantly creating the prototype of rice noodles, in addition, with good rice noodles, naturally there must be good soups.
Brine has grass fruits, fragrant leaves, cloves, sand ginger, star anise, licorice, pepper, peppercorns, cinnamon sticks, betel nut, tangerine peel, etc., more than a dozen spices, boiled, blanched rice noodles in the brine, and then put accessories, such as beef slices, sausages, side dishes, etc., and finally seasoned with green onions, monosodium glutamate, pepper, sesame oil, very delicious.
Old friend powder is a special snack in Nanning, but also a traditional food signboard, in the three rice noodles, the popularity of old friend powder is not high, in 2008, old friend powder was successfully selected into the intangible cultural heritage, sour and spicy salty, soup is fragrant, is the characteristics of old friend powder, summer eat appetizer, winter eat cold, the combination of sour and spicy, the taste is very grounded.
Chop the beef, bones, peppers, sour shoots and tempeh into a pot, stir-fry with minced garlic, then cut into powder and cook, smell the sour and spicy flavor, and eat the appetizer.
Guangxi's rice noodles, a wide variety, different tastes, many people for the old friend powder is skeptical, think it is low popularity, not worthy of snail powder, Guilin rice noodles, and called "three rice noodles", and changed other rice noodles, of course, is not the well-known kind, eating is like this, you feel delicious, others may feel unpalatable, even the top chefs, there will be "difficult to adjust the mouth" time.
Rmb is not everyone loves ah, love to eat more, do not eat pull down, there is no need to fight for red ears, suitable for themselves, is the best, "three rice noodles" have eaten a lot, must be a senior rice noodle lovers.
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