Do you have "zombie meat" in your house?

This is really not alarmist, your refrigerator may really hide "zombie meat".

Rummaging through the fridge, how long have you not cleaned the freezer compartment? For many families, there are often chicken, fish, pork and other meat products, which are forgotten in the corner of the refrigerator and not realized after a year and a half!

Meat preservation schedule

The term "zombie meat", which originated from media reports, is an exaggerated description of frozen meat sold to the market after many years of freezing. Most of them are smuggled goods, and quality and safety cannot be guaranteed.

But in fact, many families have stored meat that has been frozen for too long in the refrigerator. Generally speaking, the household refrigerator is stored for more than half a year.

Usually, frozen meat is best eaten within 1 month after buying it back. Cold fresh meat (that is, the temperature of the meat is reduced to 0 ° C ~ 4 ° C within 24 hours after slaughter, and refrigerated and sold) is best bought and eaten, if it is not eaten on the same day, it can be refrigerated in an environment of 0 ° C ~ 4 ° C, and eaten within 3 days.

Hot fresh meat (meat that is not refrigerated or frozen after slaughter, and is directly pulled to the market for sale) should be eaten on the same day after buying it back. Because at high temperatures, microorganisms can easily contaminate meat and grow and reproduce rapidly, and the safety is relatively poor, especially in summer, and the meat may be bought in the morning and the odor will appear at night.

Eating meat is contraindicated

1, do not eat sick and dead pork

Sick and dead pork often carries pathogenic microorganisms, and is highly susceptible to contamination by harmful microorganisms, and may even have unknown poisons, making it difficult to kill germs in home cooking. Go to regular supermarkets and farmers' markets to buy, do not buy meat that is obviously lower than the market price, you can avoid buying sick and dead meat to the greatest extent.

2, do not eat bean pork

Bean pork, also known as rice pork, is a pork caused by diseases caused by pig cyst parasitism in pigs. If a person eats uncooked bean pork, cysts will develop into hook tapeworms in the small intestine of the person. When purchasing, you can observe the cut surface of the pork, and if you find blisters the size of rice grains, you can conclude that it is rice pork.

3, it is best not to eat salted pork fried at high temperature

Bacon contains nitrites, and when fried in oil, it produces the carcinogen nitrosopyrrolidine. Therefore, when eating salted fish, salted meat, sausages, ham and other foods, do not fry.

4, do not eat meat lumps

Gray, yellow or dark red meat lumps such as pig necks contain many germs and viruses, and eating them is susceptible to diseases.

5, should not be soaked with hot water

Washing pork with hot water will affect the taste of pork, you can first wipe the surface of the pork with a clean cloth, and then rinse it quickly with cold water.

6. Do not thaw and then freeze

When defrosting meat, it is best to take it out of the refrigerator freezer in advance and put it in the refrigerator overnight, natural refrigeration and thawing, the loss of flavor and gravy is minimal, but avoid secondary freezing after thawing. Repeated freeze-thawing, the proliferation of bacteria will become more crazy.

Hurry home and clean up the fridge!

Source: Xuanwu Puwai