Dear ones, it's winter! Let this pot of "red-hot", steaming, delicious and nourishing "energy soup" bring you a warm mood and good body on the first day of winter in 2016!
This soup is particularly fresh and beautiful to drink, the main material is pork stick bone + tomato + potato, bright colors stimulate appetite, both oily and non-greasy, the soup is integrated with meat protein, calcium, potato starch, lycopene and other nutrients! Drink a bowl, it's so hot! It feels like every cell is full of energy
The method is also simple, first wash the pork bones, blanch the cold water into the pot, and boil the blood water and some dirty things in the bone marrow.
Blanch the water and wash the bones again. Start another pot of water, add the ginger and start simmering. You can also use a pressure cooker, so that the stick bones produce more oil and the meat is soft and rotten faster.
If it is a pressure cooker, it can be pressed for 20 minutes (without a pressure cooker, you need to simmer for more than 40 minutes on medium-low heat). When the big bones are boiled, then add potatoes and tomatoes (if you want to make the soup thicker, you can also add some tomato sauce), continue to press for 10 minutes, the potatoes are soft and rotten, and some potato starch will be integrated into the soup, and the soup will become thicker!
Season with salt and enjoy this fragrant and delicious "Red Fire Energy Soup"!
Here's a toast to everyone: Every day of this winter is full of red,warm and healthy!
Pay attention to us, eat well together every day, drink well, and raise your body great