Wang Zengqi's record in "Fruit Shop" reminded him of that sentence, although guo is not drunk, everyone is drunk, only because he is in his first love. People who love fruit and people who are deeply in love must know how to sweeten the romance of first love. However, China is rich in land, in addition to the common apples, watermelons, pears and other fruits, the following fruits, because of the small amount of planting, not easy to preserve and other reasons, most people have not eaten, and even heard of it!
1. Shakya Fruit (Soursop)
Soursop, native to tropical America, is now cultivated in tropical regions of the world. Because of its appearance resembling lychee, also known as "cherimoya", fresh food is sweet and nutritious, mainly planted in Taiwan, in Zhejiang, Fujian, Guangdong Guangxi, Hainan has a small number of plantings, varieties improved pineapple Shakya, pineapple Shakya, Damu Shakya and so on.
2. Oil citrus
As a small fruit that exploded this year, the oil mandarin is a chaoshan people from snacks to large fruits, it also has many names: emblica fruit, oil gold, name and its taste is related to its taste: back to sweet and fast. In the Yunnan region, it is also known as olive. The best thing about this fruit is the taste, the first bite down, sour and bitter, after a little while, the sweet taste quickly fills the mouth, the sweetness is strong and long-lasting, and the head is very high.
3. Lotus fog
Many people will think that the lotus mist "has no taste at all" and "paste", in fact, the fresh lotus mist bites from the bottom, and it is full of juice in one bite, crisp and sweet. Because it is more "squeamish", too cold is not ok, too hot is not enough, to survive in a warm and humid environment, so it is rare.
4. Mushroom fruit
The size of a cherry, the fruit is hidden in a layer of fiber paper pockets, like a small lantern, shyly waiting for people to discover the mystery. Each mushroom fruit is wrapped in a layer of "kraft paper" on the outside, after peeling, the inside is golden and yellow, put into the mouth to chew, the juice immediately bursts open, the fruit is rich, and after chewing a few times, the milk aroma will float up.
5. Apple banana
It is mainly produced in Guangdong, Fujian and Guangxi, short and fat, with some dark spots on the outside (when I first got it, I thought it was rotten), the skin was very thin, and it was gently peeled off. The price is not cheap, it is 2-3 times that of ordinary bananas, and it is about 3 yuan per banana.
6. Egg fruit
Lucuma, which is also a tropical fruit, has an orange-yellow flesh and peel, and is named for its appearance like an egg. It has higher temperature requirements for the growing areas and is now only grown in areas such as Guangdong and Hainan. It has a faint aroma, the taste is slightly sweet, and the egg yolk is really similar, but also because it has little moisture, some people describe eating the fruit inside like eating sweet potatoes.
7. Sour papaya
Unlike traditional papaya, the whole process of its growth is sour. People who have eaten sour papaya are most likely unable to accept its sour taste, but for people who like to eat acid, this is definitely a fruit that cannot be missed.
8. Mango sprouts
Many places in the south are rich in mangoes, when everyone eats mangoes, they basically eat the yellow and clear flesh, rarely say eat raw mangoes, but I said this mango sprout, many people like to eat raw, its flesh is white, crisp and hard, the acidity is delicious, whether it is cold or pickled, very cool.
9. Garbo Fruit
Dense phobia noticed, which looked weird and scary, but delicious. The flesh of the ripe fruit is juicy and translucent, and when fully ripe, it is extremely sweet and has a special taste. In Taiwan, China, spring and autumn can bear fruit about twice a year, and the origin is in Brazil. Fresh fruit can be eaten raw, but can also be made with jelly, preserves, jams and great flavor of Garbo cider.
10. Pineapple berry
And this berries that look like very white strawberries are called pineapple berry, which is made by a strawberry hybridized from a strawberry from Chilean island of Chile with strawberries grown in Virginia, North America, and is named because it tastes like pineapple, which contains a substance called "pineapple prion enzyme", which is the most important flavor substance of pineapple.
11. Tree tomatoes
Native to South America, southern Yunnan and southern Tibet, it is a common fruit in the Chiayi Ruili Mountains of Taiwan. Edible all year round, taste a bit like the synthesis of passion fruit and tomatoes, the aroma is light and elegant, the flesh is bright red compared to the general tomatoes, the flesh is firm and flavorful, the seed particles are sweet, and the outer skin is smooth and ruddy when ripe, which is very attractive.
12、 Spiny melon (fire ginseng fruit)
In Yunnan, there is also a fruit of the same shape as Thanos, the fire ginseng fruit. After the fruit is cut, the cross-section is particularly similar to the old cucumber grown in the vegetable field of the old hometown, especially seedy, and the taste is a bit similar to passionflower, soft and cool texture.
13. Rambutan
Rambutan also originated in Southeast Asia and currently has a large production area in the Hainan region of China. From the appearance, rambutan is like a red furry fireball, after peeling off the skin, it looks like a lychee, the flesh is yellowish white, the juice is very much, the bite is crisp, sweet and refreshing.
14. Gooseberry
It is like a lantern and a small watermelon, most of which are distributed in the three northeastern provinces, Gansu, Shaanxi and other regions. The thin fruit of the gooseberry skin is small, and the surface is attached to a fine layer of fluff, and when it matures, its skin color will become yellow-green, bright and transparent, and the taste is sweet and sour and juicy.
15. Bitter cherry
Native to Brazil, it is cultivated in small quantities in southern China. The flesh is juicy, slightly sour, edible, and can be made of good quality fudge; it can also be planted in pots, and the red fruit is very beautiful when it is firm.
16. Acid angle
Mainly grown in the Yunnan region, the appearance of peanuts, but the inside is like dry guiyuan, the taste is divided into two kinds, one is called sour horn, one is called sweet horn, sweet horn is a later improved variety. If eaten dry, the ripe sour horn is mixed with the sour taste of plums and grapes, and it is slightly astringent, while the sweet horn is more delicate and has a higher sugar content.
17. Snakeskin fruit
Snake skin fruit, also known as sarak, is a famous fruit rich in Southeast Asia. Its growing environment is very much in need of "hot and dry" areas, the higher the temperature, the greater the humidity of the area, the higher it grows. The taste of the snakeskin fruit is actually quite contrary to the appearance, it is very refreshing to eat, and there are a large number of inedible seeds in the flesh.
18. Guarana
Sort of like lychee, a bit like longan, it is one of the most well-known rainforest medicinal plants in Brazil and has been recorded in the annals of history for a long time. Guarana is the fruit of natural plants, which needs to be planted for 4-5 years before flowering and bearing fruit, 7-9 years of abundant production, harvested once a year, its nutritional value is very high, and it is used as an expensive nourishing supplement in Europe and the United States.
Well, strange knowledge has increased again. Of course, this is only a relatively small minority, and the small partners in the flavor origin should not be very strange. Summer is coming, remember to eat more fruit and hydrate~