Prepare ingredients, 100 g of grains / 100 g of Cantonese sausage / 1/1/2 carrot / 10 g of oyster sauce / a little salt / a little green onion / 15 ml of cooking oil
Step 1: Wash and soak the grains and rice in clean water for half an hour to filter out the water.
Step 2: Wash and cut the sausage into cubes and the carrots into cubes.
Step 3: Heat the oil, sauté the sausage until transparent, then stir-fry the diced carrots for a minute.
Step 4: Add the mixed grain rice and mix well, add oyster sauce and salt to taste, pour in water and bring to a boil.
Step 5: Bring the rice to a boil and transfer the rice to a casserole dish, cover the pot and simmer over low heat for 25 minutes until the rice is cooked through.
Step 6: Finally sprinkle with green onions and mix well, and the delicious grain sausage rice can be eaten.
Prepare ingredients, 1 lettuce / 1 carrot / bacon 200g / 10 dried chili / chicken essence 1 teaspoon / a little salt / garlic 1 / ginger 1 / 1 shallot
Step 1: Peel and wash the lettuce, wash the bacon and cook for 10 minutes on high heat.
Step 2: Cut the lettuce into diagonal sections and then change the knife to cut the diamond-shaped thin slices, and slice the bacon for later
Step 3: Cut the dried chili pepper into small pieces, wash and slice the garlic, shred the ginger, slice the carrot, and cut the green onion into green onions and set aside
Step 4: Fry the bacon in a pan to make the caramel, push the fried bacon aside, and sauté the dried chili peppers and ginger garlic.
Step 5: Put the carrots and lettuce slices and stir-fry evenly, add salt and chicken essence and stir-fry again, you can start cooking and eating.
Prepare ingredients and seasoning, marinated pork ears 300g / Fried peanuts 30g / Spring onion 10g / Chicken essence 3g / Sugar 5g / Red oil chili pepper 15g / Salt to taste / Soy sauce 15ml / 3 green peppers / 1 red pepper / Sesame oil 10ml / Peppercorn powder 3g / Minced garlic 10g
Step 1: Cut the pig's ears into thin slices, crush the fried peanuts with a kitchen knife and chop them for later.
Step 2: Green pepper, red pepper first pat flat with a knife to remove the seeds and then cut into strips.
Step 3: Mix all the seasonings with the pig's ears and mix well to eat.
Prepare ingredients, sweet potato flour 80g / three layers of meat 200g / baby cabbage 2 stalks / garlic sprouts 10g / cinnamon 5g / pepper 1 gram / sweet noodle sauce 1 tbsp / soy sauce 2 spoons / ginger 5 slices / dried chili peppers 5 / star anise 2 / salt to taste
Step 1: Wash and cut the baby cabbage into small pieces, the vegetables and leaves are separated, the three layers of meat are washed and sliced, and the same is placed in a glass bowl for later.
Step 2: Fry the three layers of meat in the pan, add ginger slices, dried chili peppers, star anise, cinnamon, sauté first to create the aroma, and then sauté until soft.
Step 3: Stir-fry the leaves and transfer to a saucepan, add an appropriate amount of boiling water, and bring soy sauce, salt, sweet noodle sauce and pepper to a boil.
Step 4: Finally, add the soaked sweet potato flour and cook for about 5 minutes, then sprinkle with garlic seedlings and cook for 1 minute, and the cabbage stew noodles will be completed.
Prepare ingredients, radish 600 g / salt 30 g / white vinegar 60 ml / sugar 100 g / garlic hot sauce to taste
Step 1: Peel and wash the radish and cut into strips, add salt, sugar and white vinegar to mix the radish well
Step 2: Cover with plastic wrap and let stand for 1 hour, after an hour squeeze out the excess water of the radish.
Step 3: Mix the garlic sauce with lemon slices and the radish strips, and the sour, spicy and crisp Korean pickled radish is ready.
Prepare ingredients, 300 g of glutinous rice / 300 g of soybeans / 10 g of cooked sesame seeds / 25 g of white sugar
Step 1: 300 grams of glutinous rice soaked in water overnight until the glutinous rice can be gently crushed by hand.
Step 2: Use a colander to drain the glutinous rice, put it in a steamer and spread it flat, prick a few holes with chopsticks, cover the pot and steam for about 15 minutes.
Step 3: Slowly sauté the soybeans over low heat to bring out the aroma and then place in a bowl. Spread out with a spoon to cool the soybeans and place in a wall breaker.
Step 4: Add 10 grams of cooked sesame seeds and 25 grams of white sugar to the wall breaker, beat the soybean flour into a bowl with the wall breaker and set aside.
Step 5: Roll out some of the steamed glutinous rice with a spoon and pour it into a large bowl and beat it with a rolling pin until the glutinous rice sticks into a ball.
Step 6: Bring disposable gloves, pound the glutinous rice into small sticky rice and throw it into a soybean flour bowl.
Step 7: Stir simply with a spoon and let each stick be evenly coated with soybean flour.
Step 8: After filtering out the excess soybean flour with a strainer, put the small rice dumplings into the bowl and eat them.
Small snow slaughters pigs, heavy snow slaughters sheep, comes to a pot of pork smorgasbord, and makes a cold mix of pig ears by the way.
Bacon sausages are pickled, small snow pickles, heavy snow cured meat.
In the winter vegetable market, radish and cabbage are the home, a North Korean pickled radish, simple and healthy.
The snow is drifting, busy storing cabbage, cabbage stew noodles do not miss Oh.
In the October Dynasty, the rice dumplings were burned, and in the 10th month of the lunar calendar, the rice dumplings were eaten.
Soft and sweet, the sticky rice dumplings have the auspicious meaning of harvest and reunion.
When it was steaming with wisps of white gas, it took a bite and ate the day hot.
6-course solar terms delicacies, easy to learn, delicious and suitable for the scene, worth collecting.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.