As a descendant of Confucius, most of the dishes from Confucius Are imperial meals of the tribute court, and all along, every generation of masters of Confucius has followed this group training. Therefore, the dishes produced by Confucius are very expensive. After all, in ancient times, not everyone had the opportunity to try the dishes produced by Confucius. Today I would like to recommend a famous dish from Confucius Province- Dangchao Yipin Pot.
At first glance, this name does have a taste of luxury and honor. Just from the name of the dish, you can feel its unique aristocratic atmosphere. And its production ingredients, for the people at that time, are also not available to everyone.
When the main ingredients of the asabi Ichishoku pot are fish belly, elbows, hens, old hen duck and sea cucumber, you can see the honor of this pot dish just by looking at these ingredients. Not only that, but its side dishes are more exquisite, in addition to the above meat dishes, there are also yam, dragon whisker powder and pea seedlings.
The empress dowager and the emperor of that year praised this exquisite dish when they ate it. Many times, this famous dish also represents the status of the time, successive generations of Confucius chefs have been constantly innovating and improving, their culinary skills have represented the highest level, so the dishes produced by Confucius have also become the "court cuisine" that the industry has been recognizing at that time.
When this dish was born, it was accompanied by the favor of countless nobles. Among them, there is also an allusion. According to legend, during the Qing Dynasty, every generation of emperors would make Confucius a must-visit place for their travels, and the chefs in Confucius were often recruited into the palace to make food for the emperor.
From the Ming Dynasty to the Qing Dynasty, the quality control hierarchy regulations, officials from one pin to nine pins, of which one pin official is the highest level, nine pin belongs to the lowest level, and Kong Fu in the Qing Dynasty, was listed as the official of the dynasty yi pin official, can imagine its status during the Qing Dynasty.
When one day, the chef of Confucius presented a classic dish containing chicken and duck, seafood, pig's trotters and other ingredients to the emperor to taste, the emperor immediately smiled and gave this dish the name of "Dangchao Yipin Pot". In fact, among the many Confucius dishes, there are still many names called "Yipin", which is enough to see the status and importance of the dishes produced by Confucius. Each dish produced by the Confucius House has been carefully selected, and the ingredients used are the most precious ingredients, which not only have a unique taste, but also allow the officials of the dynasty to eat a healthy body, which is worthy of the food handle of the Qing Dynasty.
At that time, Sichuan cuisine, which is very popular, was only a favorite cuisine of the common people, and Lu cuisine was the court cuisine recognized by the imperial court, which was the first of the eight major cuisines of William. In many areas of Shandong today, important government meetings will use Lu cuisine as the meeting meal. The importance of this is evident.
The pace of the development of the times continues to advance, and people also experience a new life that is different from the past. In the early days of the founding of the People's Republic of China, in Jiangsu, Shandong, Shanghai and other places, it was still a high-end dish at that time. Not everyone can enjoy it.
Later, for some historical reasons, this classic dish was once lost. With the development of the times, people's lives continue to improve, and the pot of the dynasty is also tasted by more people. Nowadays, in the major restaurants in Shandong and other places, this classic dish as a confucius house is also needed, and the improved recipe not only retains the classic flavor of the founding, but also adds more healthy ingredients according to people's healthy eating habits today.
In some family gatherings, this classic dish will also appear. If there is a housewife in a family in Shandong who can cook this dish, the first shows that the owner of the house is not short of money, and the second shows that the hostess of this house is very good at cooking. While tasting the delicious food, people did not forget to praise the host, and they earned back their faces.
The reason why the Chao Yi pin pot is so popular is that in addition to the unique taste, its nutritional value is also highly respected. As the main ingredient of this famous dish, abalone has always been a healthy food supplement for people's health. Abalone is rich in protein, as well as iron, iodine, calcium and various vitamins and nutrients that are higher than other similar foods, which can play a role in nourishing yin and yang, clearing heat and detoxification. Significant efficacy for smart purposes.
In addition, as a staple food of the current dynasty, hens also occupy a place in the health recipe. Hens are rich in proteins needed by the human body, and they have more protein types than other birds and are more easily absorbed by the body. As a nutritional supplement in the market, hen soup has the effect of enhancing the body and restoring vitality. At the same time, hen meat has a significant therapeutic effect on the phenomenon of cold intolerance, menstrual irregularities, and anemia that occur in the human body.
As a side dish, the mushroom is also a major health tool. The various nutrients contained in mushrooms are incomparable to other vegetables, among which amino acids, fats, proteins and crude fiber are all nutrients needed by the human body. For a long time, mushrooms have occupied a name in the health recipes of Chinese. As a health supplement for the elderly to prolong life, it is highly respected and loved by the Chinese people.
There is another ingredient, it is winter shoots are also a food rich in nutritional value and medicinal effects. Not only is it crisp and tender in taste, but the amino acids and vitamins contained in the body can effectively promote the gastrointestinal peristalsis of the human body and be more conducive to the digestive function of the human body.
As a classic dish that continues to this day, its prestige has been mouth-watering since its birth, accompanied by a variety of precious ingredients. The dishes produced by Confucius have been a symbol of nobility since ancient times, and it represents the excellence of food and the careful selection of ingredients. This is not a delicacy that everyone can enjoy among the people of Dan, which is so, the development of the times has made people so respectful of this dish.
With the improvement of people's living standards, this classic dish has also become a delicacy that the people can enjoy, but it is undeniable that for ordinary consumers, too expensive ingredients are destined to be a niche and high-end dish, and it is precisely because of this that it will be so precious and classic.
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