Taste the nostalgia taste delicious
Tonight at 21:10
Named after genki Forest
"Proper Taste of The Countryside"
I'm going to see you again
Today, the taste group will take you to Zhuanghe
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Great view Wind objects
It's all within easy reach of heaven and earth
Guiyunhua Manchu Township
It is located in the northwest of the Zhuang River
It is located in the upper reaches of the Biliu River Reservoir
It is the main water source of the Biliu River Reservoir
About 300 years ago
A large number of immigrants from the Kanto and Kannai migrated as a whole
Clusters are formed here
Here the mountains and rivers are interdependent, the forests are dense, the climate is pleasant, the products are abundant, and the farmhouses living by the mountains and rivers are arranged in an orderly manner. Between the mountains and the waters, a pastoral beauty is natural.
The warm sunlight of 39 degrees north latitude, the clear river water that runs through the border, and the mineral-rich sandy soil make up the unique natural environment here. Apples, blueberries, soft date kiwis, schisandra, cashmere goats, big bone chickens and other products are really enough to make the people of Zhuanghe proud.
Natural Wild Koshiro
It's time for a meat feast
As soon as autumn enters, people in the north and south of the river are eating lamb in a fancy way. In this nourishing season of eating meat, every sheep is arranged clearly.
Liaoning cashmere goat, the national geographical indication of agricultural products, is a perennial leader in the production of domestic cashmere, which can be compared with Hainan East Goat and Ningxia Yanchi Beach Sheep.
Growing in the mountains north of the Zhuang River, the cashmere goat eats herbs, drinks spring water, breathes the fresh air of the mountains, and enjoys the meticulous care of farmers; it is in good health and good in meat, not only smooth and tender, but also not at all fat.
Come to Guiyun Flower Township, the way the sheep eat is called a "much"! Lamb shank meat is suitable for grilled skewers, haggis and lamb lung are used for stir-frying, lamb blood is eaten, sheep face is mixed into cold vegetables, large pieces of lamb are made into red stew, lamb and lamb bones can also be boiled together into soup..... A table full of rural atmosphere of the farmhouse full of sheep feast, just like this under the skillful chef's Zhang Luo "Qi Live"!
As a unique ingredient with high nutritional value on sheep, sheep's blood has lost its own fishy smell under the heavy blessing of chili peppers and onions and garlic. After stir-frying on high heat, the blood of the sheep is sucked in enough spices, which is tender and juicy, and the mouth is fragrant.
The most unique bite is called "Sheep Zi La", which is a local delicacy that cannot be eaten elsewhere.
Take a large piece of lamb mesh oil (that is, a layer of crystal clear grease film wrapped in the intestines of the sheep in the abdominal cavity of the sheep), make the stuffing with the seasoned lamb, wrap the meat filling in the mesh oil as a cloth, and then fry it in the pan. The grease of the sheep mesh oil itself is quickly forced out by the high temperature and flows into the meat filling, stimulating a rich aroma. After frying, eat it hot, bite open the crispy crust, and the gravy instantly fills the entire mouth!
In addition to the cashmere goat, the big bone chicken is also one of the specialties that the Zhuanghe people are proud of, and it has the reputation of "king of chickens" and "phoenix of chickens".
In 2000, the Zhuanghe giant bone chicken was identified by the Ministry of Agriculture as a national livestock and poultry protected breed, and in 2006, it was recognized as a national geographical indication certification trademark, which is the first geographical indication trademark of the breeding industry in Northeast China.
The tender meat and delicate taste of the big bone chicken, together with the wild mushrooms in the mountains, have achieved a representative of Northeast cuisine - chicken stewed mushrooms. The delicious and firm chicken is simmered with wild mountain mushrooms, and the tumbling soup is soaked in the freshness of the chicken and stimulates the deep aroma of the mushrooms.
The boldness and simplicity of the northeastern people are vividly reflected in this large pot stew full of Tibetan countryside atmosphere.
From hand to mouth from mouth to heart
There is a reason why osmanthus flowers are favored by nature
The beauty of the ingredients is nothing more than the harmonious coexistence of man and nature. Wild game in the mountains is a gift of nature. Sweet melon fruit is a gift of autumn.
The construction of new rural areas is developing rapidly, changing with each passing day, And Guiyunhua people use simple feelings to adhere to the concept from hand to mouth and from mouth to heart, and warmly welcome every visitor in such a sincere way.
Born in Si and raised in Si, Guiyun Huaren, in the spring ploughing, summer, autumn harvest and winter Collection, accompanied by the products of their hometown for generations, kept with each other, felt the vitality of life, and also brought hope and business opportunities to this beautiful countryside.
Bring the Genki Forest
Look for country flavors
Proper vitality