Nowadays, the weather has entered the early winter season, although the weather is not so cold, but people have begun to make up. These common traditional meats such as pigs, horses, cattle and sheep are no longer included in the scope of supplementation. Venison is deeply loved by people due to its tender meat, delicious taste, lean meat, rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and has become the preferred ingredient for people to supplement in winter. The picture shows the scene of the whole deer feast. (Image courtesy of Oriental IC)
Venison has the effect of tonifying the spleen and strengthening the qi, warming the kidneys and aphrodisiac, belonging to pure yang, and has the function of tonifying kidney qi, which is the first of all meats. For newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet, which is very popular. The picture shows a deer turtle dish made of venison. (Image courtesy of Oriental IC)
Recently, a farm venison manor launched a whole deer banquet. Each person does not spend much money, and the meat of any part of the deer is basically available, which can be eaten, and different cooking can be carried out according to the needs of the guests. Common ones are: braised venison, mushroom venison, roast venison, secret crock pot venison, ginseng venison soup and so on. The picture shows the cooking of the Hangzhou pepper deer willow dish. (Image courtesy of Oriental IC)
Venison, while delicious, is good for most people. But there are also some contraindications, and some people are not suitable for consumption. People with strong liver fire and less qi and heat are not suitable for eating people with trauma, yin deficiency and hyperyang, or heat. The picture shows three fresh braised deer tendon dishes. (Image courtesy of Oriental IC)
Deer body is treasure, deer antler velvet, deer whip, deer blood, venison, deer fetus, deer fat, deer tendons, deer skin, deer tail, antlers, deer bones, etc., from antlers to deer tails, from head to toe, different parts, different nutrition, efficacy, it can be said that the body is a treasure. They are all dietary supplements, which have great benefits for the human body. This is a brine deer head dish launched by the estate, this dish is very popular with guests, and it has become a must-order for guests every time. (Image courtesy of Oriental IC)
According to the owner of the farm, the most nutritious way to eat venison is to stew venison. Preparation: Wash the venison with water, blanch the blood in a pot of boiling water, and cut into pieces weighing about 50 grams. Wash and pit the dates. After the venison is cooked, add water, cooking wine, dates, peppercorns, salt, ginger slices, and simmer until the venison is 8 ripe, add soy sauce to color, and simmer until cooked. Effect: Can replenish the five internal organs, moisturize the blood veins. Accompanied by jujube, spleen and stomach, camp guard, raw jin liquid, can treat the weakness of the five viscera, the fire of the life gate, the loss of yang deficiency, and the cold pain of the waist and spine. The picture shows the tonic deer bone cup dish. (Image courtesy of Oriental IC)
The owner of the manor said that although there are no special requirements for venison in cooking, some dietary taboos should be paid attention to. Under normal circumstances, venison should not be eaten with pheasant, fish and shrimp, pubai, and cancer patients should not eat with fish and shrimp, otherwise some biochemical reactions will occur, which is not good for health. The picture shows a braised venison dish. (Image courtesy of Oriental IC)
Tianma stewed deer brain is a traditional Chinese medicine food stew. The ancients said: Where to eat and make up for it, there is a certain truth. The owner of the manor said that tianma and deer brain have the effect of tonifying the brain. At the same time, it can also dispel wind, treat dizziness, headache, neurasthenia, and people who often use their brains can drink tianma deer brain soup to supplement the brain. The picture shows the steamed deer brain dish of Tianma. (Image courtesy of Oriental IC)
The picture shows three cloves of venison buns. According to the owner of the manor, this is also a popular staple food for guests. (Image courtesy of Oriental IC)
The picture shows venison stewed yam. Just by listening to the name, you know that this is also a very complementary dish. (Image courtesy of Oriental IC)
The picture shows the fresh crucian deer hoof soup dish. This is a dish specially prepared for the lesbians in "Confinement". Fresh crucian carp has the effect of prolactin, and deer hooves also have the effect of prolactin. Fresh crucian deer hoof soup is a strong combination, which has a good effect on the breasts of female comrades in "Yuezi". (Image courtesy of Oriental IC)
The picture shows a dried dish with deer juice, which tastes similar to jerky meat. This dish is more popular with children. (Image courtesy of Oriental IC)
The picture shows spinach in deer soup. It looks like a vegetarian dish, but it's actually simmered in venison soup, and it's refreshing to eat. (Image courtesy of Oriental IC)
The picture shows the fragrant deer ear. Ever eaten pig ears, ever eaten deer ears? Tell you that deer ear silk is more crisp and more delicious than pig ear silk, without the fat and fishy taste of pig ear silk. Fragrant deer ear is a good appetizer. (Image courtesy of Oriental IC)
The picture shows spicy deer belly. Have you had lamb tripe, pork belly, or deer belly? (Image courtesy of Oriental IC)
The picture shows the handmade roll dish of quiches. It seems to be a very vegetarian dish, but in fact, it is rolled with shredded venison, and it is a venison dish with an extremely delicious taste. The owner of the manor said that the manor also has deer blood rice, deer soup, etc., which can be processed immediately when guests need it. Counting down, a table of dishes is only eight or ninety yuan per person, spending little money, except for deer whips, basically any part of the meat can be eaten. Deer whip is a dish that is generally not on the table. Due to the small amount of venison, it is often in short supply, and guests need to wait in line for a table if they do not have a reservation. (Image courtesy of Oriental IC)