Practice steps
1, the pig's knuckle, pig's ear hair scraped clean, washed and set aside, put water in the pot, put two pieces of ginger in the water, two pieces of garlic white, a little cooking wine, boil after the pig's elbow, pig's ear into it, and then boil, blanch for 2 minutes after fishing out the cold river
2: Prepare a ceramic pot, add three-thirds of the water, add a packet of brine, four slices of ginger, two pieces of garlic seedlings, and a little cooking wine
3: Put in the pork knuckle, pig's ear, cover, heat until the water comes to a boil, let it roll for another 30 minutes, turn off the heat and soak for one hour
4. After an hour, fish it up and refrigerate it for 4 hours
5, when you want to eat, take it out of the refrigerator, slice, dish, put water in the pot and bring it to a boil, put the meat slices in, steam 2 minutes in the water, sprinkle with green onions, steam for another 1 minute, out of the pot
6, prepare a seasoning bowl, put in a little vinegar, a little soy sauce, a little soy sauce, a little sugar, mix well, boil peanut oil into the sauce, so you can serve
Tips
Today the family came to the guests, so the material preparation is a little more, the pig ear is cut into strips, the spicy is fried, and the time relationship is not on the picture
Mood story
I have always wanted to make the dish of Baiyun Pig Hand, which was realized today, and finally the brine version of Baiyun Pig Hand was born