英文菜單大全

英文菜單大全

全體乳豬 Roast whole suckling pig

　　特色五福拼盤 Special five varieties

　　葡國碳燒肉Portuguese roast pork

　　脆皮靓燒雞Crispy chicken

　　湛江皇後水晶雞Zhanjiang Crystal chicken

　　金牌回香雞Golden tasty chicken

　　鹽香脆皮雞Salty crispy chicken

　　高州蔥油先雞Gaozhou style shallot favour Chicken

　　蜜汁碳燒*燒Honey charcoal pork

　　碳燒靓排骨Charcoal spare ribs

　　骨香乳鴿Tasty baby pigeon

　　錦繡燒味拼盤Assorted barbecue meat

　　新派鹵水拼盤New style soy sauce stewed meat

　　新派鹵水掌翼New style soy sauce stewed goose wing and feet

　　新派鹵水大腸頭New style soy sauce stewed pig’s intestine

　　新派鹵水肚仔New style soy sauce stewed pig’s tomach

　　新派鹵水腳仔New style soy sauce stewed pig’s hoof

　　鹽焗腎片Baked salty chicken kidney

　　涼拌海蜇Marinated cold jelly fish

　　刀拍黃瓜Marinated cold cucumber

　　小食類Entree

　　日式海蜇Japanese style Jelly Fish

　　日式八爪魚Japanese style Octopus

　　涼拌青瓜Marinated cold cucumber

　　涼拌粉皮Marinated cold bean pasty

　　蒜香腎片Garlic taste kidney

　　蒜香豬耳仔Garlic taste pig’s ear

　　麻辣鳳爪Spicy hot chicken feet

　　琥珀核桃Deep fried walnut in Syrup

　　

　　特别介紹Special Recommendation

　　

　　泰汁銀雪魚Codfish in Thai sauce

　　甜麥豆炒帶子北極貝Stir fry sweet bean scallops

　　脆皮鹹豬腳Salty taste crispy trotter

　　XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces

　　蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus

　　鹽焗豬肚Baked salty pig’s stomach

　　XO醬爆生腸Stir fry intestines in XO sauce

　　辣子雞Stir fry chicken with hot chilli

　　酥炸百花球Crispy fry flower ball

　　醬爆竹腸Stir fry intestines with bean sauce

　　黑椒蝴蝶骨Fry sphenoid with black pepper

　　剁椒魚咀Stir fry fish head with hot chili

　　紅蔥頭蒸雞Braise chicken with shallot

　　沙鍋魚頭煲Braise fish head clay pot

　　爆野兔Stir fry rabbit

　　京蔥爆駝峰肉Stir fry camel hump with shallot

　　西芹腰果核桃肉Stir fry celery, cashew and walnut

　　鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce

　　椒鹽排骨Spicy spare ribs

　　剁椒魚咀Stir Fry fish mouth with chopped pepper

　　尖椒豬肚Stir fry Pig’s Stomach with hot chili

　　羅定豆豉雞Luoding style braise chicken in bean sauce

　　辣子雞丁Stir fry chicken dices with hot chili

　　鮑汁百靈菇Stir fry mushroom with abalone sauce

　　紅蔥頭豬俐Stir fry pig’s tongue with onion

　　鹽焗腎片Salt Kidney Pieces

　　蒜香骨Garlic tasty spare ribs

　　栗幹炆雞Stew chicken with chestnut

　　川汁雞球Sichuan style chicken meat ball

　　醬爆雙脆Soy sauce fry double cracking

　　水煮牛肉Poach beef with hot chili

　　鮮鱿讓鲮魚膠Squid with fish stuffing

　　豆腐魚頭煲Boil Fish Head with bean curd

　　豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce

　　豉油王鵝腸Stir fry goose intestines with soy sauce

　　姜蔥爆牛肉Stir fry beef with ginger and shallot

　　黑椒炒牛肉Stir fry beef with black pepper

　　茶樹菇蒸牛柳Steam beef and mushroom

　　醬爆牛柳Stir fry beef in bean sauce

　　剁椒魚頭Stir fry fish head with chopped hot chili

　　生炒骨/酸甜排骨Sweet and sour spare ribs

　　老壇子 Old crock

　　海味什錦煲Stew seafood combination in clay pot

　　泰式鳳爪Thailand style chicken feet

　　回鍋肉Sichuan style stew pork

　　梅菜蒸肉片Steam port with preserved vegetable

　　西汁雞扒Chicken with western sauce

　　鮮淮山炆排骨Stew spare ribs with yam

　　翠玉蘭花 Stir fry broccoli

　　酸茄黃金釀Brew sweet and sour eggplant

　　雙菇扒菜膽略Stir fry mushrooms

　　牛肉炒蛋Stir fry beef and egg

　　涼瓜炒牛肉Stir fry beef with bitter melon

　　竹笙釀玉液Brew bamboo Shoot with wine

　　金華娃娃菜Stir fry baby cabbage

　　尖椒牛肉Stir fry beef with hot chili

　　蘆筍炒牛肉Stir fry beef and asparagus

　　西蘭花超鱿魚Stir fry squid and broccoli

　　西芹炒臘味Stir fry preserved ham and celery

　　XO醬爆鱿魚Stir fry squid in XO sauce

　　韭菜花炒銀魚Stir fry whitebait with chives

　　洋芋炒肉片Stir fry pork with potato

　　煲淋大芥菜Leaf mustard in soup

　　三色蒸蛋Steam eggs

　　絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd

　　潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

　　豆豉鲮魚炒時蔬Stir fry fish and vegetable in black bean sauce

　　節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot

　　涼瓜炒肉片Stir fry pork with bitter melon

　　酸豆角炒肉碎Stir fry minced pork with pickle bean

　　菜甫煎蛋Fry egg with vegetable

　　榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek

　　上湯油菜Boil vegetable in chicken stock

　　鹽水菜芯Boil vegetable in salty water

　　廣州炒飯Guangzhou Fry Rice

　　白玉藏珍’Treasures hides in white jade

　　麻婆豆腐Sichuan style bean curd

　　涼瓜炒蛋Fry Eggs with bitten melon

　　炒油菜Stir fry vegetable

　　茄子煲Stew eggplant clay pot

　　蒜蓉炒絲瓜Stir fry gourd with garlic

　　虎皮尖椒Tiger Skin fry pepper

　　辣椒圈炒蛋Stir fry egg in hot chili

　　酸辣洋芋絲Chili and sour potato

　　幹炒牛河Dry fry rice noodles with beef

　　肉片炒面Stir fry noodles with pork

　　齋湯面Vegetarian noodle soup

　　豆豉爆辣椒圈Stir fry hot chili with bean sauce

　　老火例湯Soup of the day

　　豆腐魚頭湯Fish head and bean curd soup

　　番茄豆腐湯Tomato and bean curd soup

　　紫菜蛋花湯Laver and egg soup

　　椰子炖雞Braise chicken in coconut

　　土茯苓煲龜Tortoise with tuckahoe soup

　　

　　單尾品種Snacks and Desserts

　　

　　榴蓮酥Durian Crisp Nosh

　　*燒酥Barbecued Pork Crisp Nosh

　　蘿蔔酥 Turnip Crisp Nosh

　　蛋撻 Egg custard nosh

　　鹹甜薄撐Salt/Sweet pancake

　　潮式煎餅Chaozhou style pancake

　　番茨餅Sweet potato pancake

　　黃金餅Golden cake

　　蔥油餅Shallot pancake

　　香煎生肉包Fried minced pork bun

　　鴛鴦饅頭Assorted steamed bun

　　炸饅頭Fried bun

pork with preserved vegetable 梅菜扣肉

　　　　steamed minced pork with salt fish 鹹魚蒸肉餅

　　　　sauté diced pork fillet with brown sauce 醬炸裡脊丁

　　　　ham with fresh bamboo shoots 鮮筍火腿

　　　　braised pork leg 紅燒豬腳

　　　　pig tripe with chili sauce 麻辣豬肚

　　　　sliced meat and liver with fried rice crust 雙片鍋巴

　　　　pork chops with bean sauce 豆豉排骨

　　　　pork chops with sweet and sour sauce 糖醋排骨

　　　　sauté pork cubelets with hot pepper 宮保肉丁

　　　　meat with cayenne pepper 麻辣白肉

　　　　braised pork tendons 紅燒蹄筋

　　　　meat balls braised with brown sauce 紅燒獅子頭

　　　　fried crisp pork slices with sugar powder 糖粉酥肉

　　　　roasted suckling pig 烤乳豬

　　　　fried crisp pork 脆皮鍋酥肉

　　　　stewed pork with preserved bean curd 腐乳炖肉

　　　　braised pork slices in soy sauce 紅燒扣肉

　　　　quick-fried pork and scallions 蔥爆肉

　　　　sweet and sour pork 咕噜肉

　　　　steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉

　　　　double cooked pork slices 回鍋肉

　　　　beef with orange peel 陳皮牛肉

　　　　mutton shashlik 烤羊肉串

　　　　rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

　　　　mutton braised in brown sauce 紅燒羊肉

　　　　湯類：

　　　　consommé 清湯

　　　　chowder 羹

　　　　double-stewed soup 老火湯

　　　　pork and radish soup 連鍋湯

　　　　three fresh delicacies soup 三鮮湯

　　　　five-flavored mutton soup 五滋湯

　　　　shark’s fin soup 魚翅湯

　　　　scallop soup 幹貝湯

　　　　snake potage with eight delicacies 八珍蛇羹

　　　　stewed white gourd soup with eight ingredients 八寶冬瓜盅

　　　　ginseng and black hen soup 人參炖烏雞

　　　　laver egg soup 紫菜蛋花湯

　　　　soup with bamboo shoots and fresh mush 竹筍鮮蘑湯

　　　　mushroom soup 清炖冬菇湯

　　　　Mt. Lushan stone fungus soup 廬山石耳湯

　　　　sliced roast 火鴨芥菜湯

　　　　mashed chicken and asparagus soup 蘆筍雞茸湯

　　　　consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯

　　　　 hors d’oeuvers Jinjiang style 錦江拼盆

　　　　butterfly-shaped appetizer 蝴蝶冷盆

　　　　assorted appetizer 什錦冷盤

　　　　eight-diagram-shaped appetizer 太極八卦

　　　　spiced chicken liver and gizzard 鹵雞珍肝

　　　　shredded boiled pork meat 鹵牛肉

　　　　spicy chicken giblets 鹵雞雜

　　　　salted duck gizzards 鹽水鴨肫

　　　　duck wing tips 鴨翅膀

　　　　cold duck web 拌鴨掌

　　　　duck flippers with mustard sauce 芥末鴨掌

　　　　spiced peanuts 五香花生仁

　　　　sauté sword beans with dried shrimps 開洋炝刀豆

　　　　pickled hot vegetables 泡辣菜

　　　　cold vermicelli with mustard and meat shreds 冷拌粉皮

　　　　wine preserved crabs 醉蟹

　　　　boiled shrimps with salt 鹹水蝦

　　　　sliced pork tripe in hot chili oil 紅油肚片

　　　　chicken pickled in fermented rice wine sauce 糟雞

　　　　roast duck / goose 燒鴨（鵝）

　　　　multi-flavor chicken 怪味雞

　　　　spiced beef 麻辣牛肉條

　　　　mixed meat in aspic 白切肉

　　　　sauté meat and vegetable 什錦肉凍

　　　　marinated chicken feet 五香鳳爪

　　　　spiced marinated chicken 五香醬雞

　　　　chicken skin with mustard sauce 芥末雞皮

　　　　chicken slices with bean jelly sheets 雞絲粉皮

　　　　chicken sings with chili sauce and sesame paste 辣味麻醬雞翅

　　　　roast duck shred in sauce 拌烤鴨絲

　　　　duck cutlets with sesame paste 麻醬鴨塊

　　　　stewed salt-preserved duck 桂花鹽水鴨

　　　　shrimp chip 蝦片

　　　　cucumber with jellyfish and dried shelled shrimp 瓜皮蝦

　　　　raw fish in sauce 生拌魚

　　　　bird’ s nest in crystal sugar 冰糖燕窩

　　　　braised snipe in port wine 紅酒燒竹雞

　　　　grilled young pigeon 鐵扒乳鴿

　　　　minced quail 鹌鹑松

　　　　eggs preserved in wine 糟蛋

　　　　pickled egg 醬蛋

　　　　egg in tea 茶葉蛋

　　　　spiced goose wing tps and webfeet 蒸臘鵝

　　　　spiced goose, Chaozhou style 潮州鹵鵝

　　　　roast goose, Chaozhou style 潮州燒雁鵝

　　　　braised whole duck in soy sauce 紅燒全鴨

　　　　spiced duck 五香鴨

　　　　steamed Nanjing salted duck 蒸南京闆鴨

　　　　roast Beijing duck 北京烤鴨

　　　　sliced chicken in wine sauce 香糟雞片

　　　　deep fried spring chicken 炸童子雞

　　　　steamed chicken in lotus leaf packets 荷葉粉蒸雞

　　　　fried chicken in paper packets 炸紙包雞

　　　　chicken in orange flavor 陳皮雞

　　　　curry chicken 咖喱雞

　　　　braised chicken in casserole 砂鍋雞

　　　　mud-baked chicken 叫化子雞