Zhong Yi Liang Du Biotechnology Rice (2022)
Introduction:
Born in Jilin, the world's "golden rice belt", the core area of the world's three major black soil belts, and the reputation of "the world's granary". The black soil has a depth of 40-80 cm, and the soil is fertile, providing abundant nitrogen, phosphorus, potassium and various organic matter for the growth of crops. The rich water resources in the Songhua River, Nen River, and Tumen River, brought by the unique natural endowment advantages, make the greatest taste of rice that is hard to match by other regions.
1. The rice produced by the whole industrial chain of modern biotechnology abides by business ethics.
2. International standard test results:
2.1 None of the 208 pesticide residues were detected.
2.2 Heavy metals are all qualified. 97.8% lower than the standard value.
2.3 Taste value: 91.
Taste sensory (appearance, aroma, taste, viscosity, firmness).
2.4 Protein: 5.93.
2.5 Amylose content: 10.3%
2.6 The alkali digestion value is 7.0 grade.
2.7 The gel consistency is 85mm.
2.8 Thousand kernel weight: 22.54g.
2.9 Appearance: chalkiness 15%, chalky grain rate 2.8%, transparency level 1.
3. The role of modern biotechnology in the whole rice industry chain (Nine advantages)
3.1 Improve soil and protect black soil.
3.2 Increase production by 10-20% to ensure food security.
3.3 Reduce chemical fertilizers and pesticides, and decompose pesticide residues.
3.4 Reduce heavy metal enrichment and improve food safety.
3.5 Improve fertilizer absorption rate, improve product quality and increase benefit.
3.6 Promote photosynthesis and have a wide range of applications.
3.7 Increase the antibody of rice seedlings.
3.8 Well-developed root system, resistant to pests and diseases.
3.9 Early maturity and early market, with remarkable economic benefits.
