Ingredients
- 300g high gluten flour
- 200ml water
- 1 egg
- 1.5g salt
- 3g yeast
- 50g dried cranberries
- a little bit sugar on surface as decoration
First of all, Temp. 190c, Time 15mins
2nd step, Temp. 180c, Time 7mins
Outcome: looks unique & yummy of course.
Ingredients-300ghighglutenflour-200mlwater-1egg-1.5gsalt-3gy 
Ingredients-300ghighglutenflour-200mlwater-1egg-1.5gsalt-3gy Ingredients-300ghighglutenflour-200mlwater-1egg-1.5gsalt-3gy Ingredients-300ghighglutenflour-200mlwater-1egg-1.5gsalt-3gy Ingredients-300ghighglutenflour-200mlwater-1egg-1.5gsalt-3gy 
