Ingredients: yellow eel a few strips, green onion ginger garlic, chili pepper, cooking wine, peppercorns, soy sauce, 1 handful of celery, cumin powder,
Steps to fry the yellow eel
1. Treat the yellow eels first
2. Then cut off the treated yellow eel and change the knife
3. Heat the oil in a pan until it is six ripe and fry it
4. Blanch the celery in boiling water (put two or three tablespoons of salt when boiling water)
5. Stir-fry the shallots, ginger, garlic and peppers until fragrant, add a spoonful of watercress sauce, stir-fry the yellow eel for one minute and add the celery, then put the cooking wine, sugar, a small spoon of salt, chicken essence, pepper oil, cumin powder,
6. Plate at the end