Recently, the pears of Tianchi Village, Yunlong County, Dali Bai Autonomous Prefecture, Yunnan Province, have matured one after another.
In October, the wheat bay pears hanging on the branches gradually turn from red to yellow, which is particularly eye-catching under the sunlight.
From the end of November to the middle of December every year, the wheat bay pears in Yunlong County are the most ripe, juicy and sweet.
The wheat bay pear is large and has a good taste.
It is understood that Yunlong Maidiwan pear passed the green food certification in 2010 and was identified as a national geographical indication product in 2014.