Recently the weather is relatively hot, always want to let the child drink more water, but the child does not drink, buy some yogurt every day, carbonated drinks to drink, in order to let the child drink more water, I really thought of a lot of ways, and there is a trick, very useful for the child, I used a seasonal fruit to make some canned, the child loves to eat, and this can, sour and sweet, the child a mouthful, call out that it is better than the drink, this can is the canned bayberry.
Every year from May to June, it is the season to eat bayberry, the streets and alleys are all bayberry sold, children do not like to eat fruit, and the bayberry is boiled into canned, bayberry eats sweet, bayberry soup drinks sweet and sour, children love to drink. And the nutritional value of bayberry is more than 10 times higher than other fruits, give children more bayberry, can make children grow healthier, we just need to carefully look at the following canned bayberry method, only 3 minutes, you can easily make canned bayberry, than buy a hundred times better!
Ingredients required: 300 grams of starfruit, 100 grams of rock sugar, 2 grams of salt, 2 grams of vinegar.
Preparation Method:
1. First wash the bayberry with running water, and then put it into the water, add salt and white vinegar at the same time, soak for 15 minutes, 15 minutes, wash the bayberry again, you can set aside, if you want to thoroughly wash the insects in the bayberry, you must wash it with white vinegar and salt.
2. Bring the cooked to a boil in a pot with an appropriate amount of water and rock sugar and high heat, then add the bayberry, simmer for 5 minutes, then turn off the heat and simmer for 3 minutes. Simmer for 3 minutes to make the bayberry more flavorful.
After 3.5 minutes, remove the lid of the pot, wait for the soup to cool, put the bayberry and bayberry soup into the jar, seal the can, and then put it in the refrigerator for 24 hours before eating. After refrigeration, the canned bayberry will be sweeter to eat.
Notes:
1. When making canned bayberry, it is best to use rock sugar, because rock sugar is fire-reducing, if you choose white sugar, after children eat it, it is particularly easy to catch fire!
2. When cooking bayberry, the bayberry should not be cooked for too long, cook for about 5 minutes at most, if the cooking time is too long, the taste of the bayberry will become much worse.
3. After the canned bayberry is done, put it in the refrigerator for refrigeration, you can eat for 7 days, if it exceeds 7 days, it is not recommended that you eat it, it is easy to cause diarrhea.
Children do not like to drink water, I only used a trick, fragrant and sweet, a bite, more delicious than the drink, this is today to teach everyone the bayberry, the taste is very good, than the canned bayberry bought a hundred times more delicious!