Fengfeng has never lacked food
Even if it is a baked cake that looks "earthy"
Also in the taste buds of the Fengfeng people
Take a seat
On Pengchang Street in Pengcheng
There is a humble little shop
No fancy décor
But the daily door is like a city
Because his family's vat stove burns bread
Let people eat the taste of childhood
Cylinder oven baked cake is a kind of flour with oil, sesame seeds in the shape of cake, because the cake is baked on the inner wall of the porcelain jar after being prepared, so it is called "cylinder oven baked cake", which is a unique food in Pengcheng Town. Speaking of the oven baked cake, the magic is that it is baked properly, not burnt or sticky, and it is crispy and suitable. Oil crisp, sesame with fragrance, its taste is fragrant, there is no greasy burning feeling, with the advantages of multi-layer oil cake, and no oil traces are blurred. Cylinder oven baked cake, hot to eat, crisp soft and chewy; cold to eat, fragrant and fresh. The main food is accompanied by soup, and the snack is supplemented by soup. But to achieve crisp and delicious, it is all about baking.
This long-established pot oven bakery that has been operating for nearly 40 years is jointly run by Suo Jiubao and Zhao Qiuyue. "My family's mouth started to cook baked cakes when he was a teenager, and today it is almost forty years, and I married him in my early twenties to learn to cook baked cakes with him." I remember that the earliest time was a stall on Pengcheng Street, fried fritters in the morning, and baked cakes in the afternoon. In order to make a delicious baked cake, we built a cylinder stove in our own yard, and after the dough was made, it was pasted on the inner wall of the jar and baked, which was fine in winter and the heat in summer was not generally felt, but in order to maintain the crisp taste of the baked cake, it has been insisted. Later, because of the environmental protection requirements, it was replaced by an oven, in order to maintain the original taste of the baked cake, we studied it over and over again, and we did not know how many pots of baked cakes were wasted. The hostess, Aunt Zhao, told reporters.
In addition to running a baked cake stall, Suo Jiubao sometimes went out to do some repair work, and at this time, Aunt Zhao was left alone in the shop. Noodles, hair noodles, rolled noodles, puff pastry, rolling rolls, ingredients, filling, molding, sprinkling sesame seeds... So many processes in one go, not one step less. "The baked cake is delicious, not only by baking, but also by taste, sesame seeds, puff pastry, spices must be sufficient, or it will not taste tasteful." Aunt Zhao said while sprinkling sesame seeds.
Freshly baked pancakes, one side dipped in sesame seeds, the other side with slight paste marks, bulging and browning, a bite is crisp and delicious, will make a "click click" crisp sound. "I'm an old customer here, I don't eat it for a few days, my teeth are not good when I'm older, and there are really not many baked cakes like this." Customer Uncle Zhou said.
Standing in front of the stall for a while, the three trays of burnt cakes full of baked cakes will bottom out, "If you want to eat the burnt cakes here, you have to come early, today it is late, the five spices and sweets that your grandson likes are sold out, fortunately, there are salty ones that I like, or they will run empty again." A customer smiled and told reporters.
"Not only is it nearby, but people in the urban area often come to buy, and even many customers in Chunguang Community and Meiya Community often come." Speaking of her own baked cakes, Aunt Zhao was full of pride.
"Now that my parents are older, I actually don't want them to work so hard, but they say that they have been playing baked cakes for decades, and they don't know what to do if they don't do it, and then they discussed only going out in the afternoon, only beating a bag of noodles at most every day, and going home when they are sold." When I rest, I will also come to help, thinking of learning this craft, after all, it is the hard work of my parents for a lifetime. Son Suo Peng said with a smile.
With the development of society
Many food making machines have replaced manual work
But Aunt Zhao is still difficult to give up
Handmade cylinder oven baked cake
Maybe this is called "feelings"
Source: Microscopic Peaks