The "8th World Competition in Chinese Cuisine" is organized by the World Federation of Catering, organized by the All-Dutch Federation of Chinese Associations (lfcon), co-organized by the Dutch Chinese Drink Association (vcho), the Dutch Chinese Cuisine Association (vcck), the Dutch New Oriental Gastronomy Association (anec), the Dutch Chinese Chamber of Commerce, the Dutch Wenzhou Hometown Association, the Dutch Oriental Cuisine Association, the European Overseas Chinese Love Foundation, the Netherlands Continental International Tourism Agency, the Dutch Ryan Education Foundation, the Dutch Chinese Entrepreneurs Association, the Dutch Chinese Association, etc. It will be held from 19 to 21 September 2016 at the ahoy Expo Centre in Rotterdam, the Netherlands. It is expected that 600 to 800 delegates from more than 50 countries and 100 teams will participate, and preparations are now being carried out in an intensive and orderly manner. Xi'an Tang Bo Xiang Fu Culture and Art Hotel to revitalize Shaanxi cuisine soldiers, will soon be across the ocean, set out to the Netherlands.
International competition is about to ignite the "fire of war" Chinese and Western catering exchanges will go down in history
The World Championship of Chinese Cuisine (wccc) is an international Chinese cooking competition hosted by the World Federation of Wfcci and hosted by its members. Held every four years, the competition is recommended by the members of the World Catering Industry Federation to participate in the excellent Chinese chefs from all over the world, showing superb Chinese cooking skills and advanced cooking creativity, representing the highest level of Chinese cuisine in the world today, it has always been known as the "Olympic" competition of the international Chinese cuisine industry. Since 1992, it has been held seven times in Shanghai, Guangzhou, Beijing, Tokyo, Japan, Kuala Lumpur, Malaysia, and Singapore. With the efforts of all the colleagues of the Organizing Committee and the attention and support of the Chinese government and the government of the host country, each competition has achieved complete success, and its impact is extensive and far-reaching. It is not only an international Chinese food top cooking competition sponsored by the World Catering Federation, but also an important platform for promoting Chinese excellent food culture, enhancing Chinese and Western catering culture, culinary technology exchanges, and promoting the cultivation of industry talents, the "8th China Cuisine World Competition", which will ignite the "war" of Chinese and Western catering cultural exchanges, which can add icing on the cake to the Netherlands and Rotterdam, drive the development of economy and tourism, and become a new highlight in promoting Dutch-Chinese friendly relations and enter the annals of history.
Tang Bo's famous general went to the Netherlands on the same day to "participate in the war" overseas and felt very honored
The 8th China Cuisine World Competition will be a great opportunity to exchange ideas with the top culinary masters from all over the world. It is an important platform for publicizing and promoting Shaanxi cuisine and letting Shaanxi cuisine go abroad. Since last year, Xi'an Datang Boxiangfu Culture and Art Hotel has resolutely decided to use the assessment results as one of the conditions for selecting and going to the Netherlands through the two intensive training courses for Shaanxi Cuisine Chefs held by the Shaanxi Cuisine Research Institute, so as to consolidate the quality of internal skills and concentrate on the competition. In the end, it was decided that Han Yongqian, Shi Yatao, Mr. Zhang Yitao and other Chinese Shaanxi cuisine chefs would take the revitalization of Shaanxi cuisine and the promotion of Shaanxi cuisine as their own responsibility and actively prepare for the war, so as to be prepared for the expedition to the Netherlands and show the style of Chinese Shaanxi cuisine. After months of methodical and intensive preparations for the event, they will depart for the Netherlands on the evening of the 16th of this month to participate in the competition and compete for the deer!
The leader of the hot dish general Han Yongqian said: "Months of preparation, the competition is coming. At this moment, it is more of an expectation and sense of responsibility, and the sense of mission to display, publicize and promote Chinese Shaanxi cuisine is becoming stronger and stronger. For the upcoming competition, with a normal heart, at the same time full of confidence, we will do our best! I hope that the Tang Bo team can achieve good results. Let Chinese Shaanxi cuisine go abroad, so that more people understand, pay attention to and love Shaanxi cuisine. According to the requirements of the competition, the raw materials and tableware of the dishes were thoroughly prepared. Senior experts and teachers in the industry were invited to discuss and guide the dishes. In this competition, we use traditional Shaanxi cooking techniques to reflect Chinese elements of dishes, while using the Western platter method. The participating dishes include crispy bamboo spied fish, wild goose pagoda morning bell, bubble oil cake and other dishes. ”
Shi Yatao, the general of cold vegetables, said: "At this moment, my mood is exciting and complicated... I feel like I'm luckier. This is the first time I have gone abroad to participate in the competition, hereby, I would like to sincerely thank the hotel for this platform and opportunity, thank you to all the people who are preparing for this competition, thank you to the colleagues who have worked hard behind you, with everyone's assistance and support, we are full of confidence. A thousand words turned into a word of thanks, in addition to hard work or hard work, to revitalize Shaanxi cuisine, for Tang Bo to win glory. ”
Zhang Yitao, a pastry general, said: "This competition is undoubtedly a huge challenge and exercise. In order to welcome this international competition, we have invited experts and teachers to make detailed comments and guidance on the participating dishes in the process of preparation. This time to go to the country, to publicize Shaanxi cuisine is a new starting point, for me personally is also a promotion, we should cherish this opportunity, must play normally, it is best to play for a long time, in order to promote Shaanxi cuisine to the world, we do not fail in our mission, go all out! ”
It is understood that the Datang Boxiangfu team is the only team in Shaanxi Province to participate in this competition, they go to the world for Shaanxi cuisine, for shaanxi cuisine tomorrow is better, can go overseas to "participate in the war", feel honored, behind them the strong backing, is 37.9 million Shaanxi people. Here, all of us in Shaanxi sincerely wish that the Team of Datang BoXiangfu can achieve good results, show the infinite style and great beauty charm of Chinese Shaanxi cuisine, let Shaanxi cuisine go abroad, make more voices, and make more efforts, so as to be concerned and cared for by the world.....
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