Go to a Japanese restaurant every time to order a salad, simple and fast, and the appearance is quite high, if there are guests at home can also be used to feast, with some sushi is a very Japanese meal.
by Jacky Mommy
Fruit cucumber two
Daei caviar 3 tablespoons
Salad dressing to taste
8 Japanese crab fillets
Lettuce leaves in three pieces
1. Prepare the materials
2: After the crab fillet is naturally thawed, wear disposable gloves to tear the crab fillet into filaments and put it in a salad bowl.
3: Scrub the fruit cucumber with salt, dry the water with a kitchen towel, and then cut off the head and tail
4: Then cut into such cucumber shreds
5: Put the cucumber shreds into a salad bowl filled with crab fillets, squeeze in the appropriate amount of salad dressing, and stir well
6: Then add two spoonfuls of roe and stir well, if you like, you can also put more roe.
7, stir well, after the roe crab fillet is ready,
8: Take three or four lettuce leaves and wash them, wipe off the water and spread them to the middle of the plate
9. After serving, you can enjoy it, refreshing and delicious caviar crab fillet salad.
Cucumbers and lettuce can be put in the refrigerator and refrigerated for an hour or two before taking it out to make, so that the salad tastes more crisp and delicious. There are also crab fillets must be Japanese crab fillet to be delicious, because Japanese crab fillet is eaten after natural thawing, and the roe I bought is "Ōei caviar" which is larger and tastes better,
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