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Cantonese wonton (fresh shrimp) preparation steps

author:Bean and fruit delicacies
Cantonese wonton (fresh shrimp) preparation steps

Each of us has our own bowl of small wontons in our minds, the methods are different, with heart, with affection, naturally it is the most favorite bowl in our hearts.

Difficulty: Side dish (intermediate)

Duration: more than 1 hour

Shrimp to taste

The right amount of no. 1 earth pig is basically 2:1 (shrimp: meat)

Pork bones earth fish boiled in a suitable amount of soup

Cantonese wonton (fresh shrimp) preparation steps

1. Peel the shell of the shrimp

Cantonese wonton (fresh shrimp) preparation steps

2. Remove the shrimp line

Cantonese wonton (fresh shrimp) preparation steps

3. Chop into shrimp gelatin

Cantonese wonton (fresh shrimp) preparation steps

4. Mince the pork and fat 3:7

Cantonese wonton (fresh shrimp) preparation steps

5. Stir the shrimp gelatin pork, add the appropriate amount of oil, salt, sugar, pepper, cooking wine to taste and set aside

Cantonese wonton (fresh shrimp) preparation steps

6. Pork bones are watered

Cantonese wonton (fresh shrimp) preparation steps

7. Add earth fish to make the soup very umami (pay attention to bake in the oven until golden brown for the purpose of removing fishy flavor)

Cantonese wonton (fresh shrimp) preparation steps

8. Soup

Cantonese wonton (fresh shrimp) preparation steps

9. Quang Ninh Wonton Skin

Cantonese wonton (fresh shrimp) preparation steps

10. Wonton

Cantonese wonton (fresh shrimp) preparation steps

11. Ironing

Cantonese wonton (fresh shrimp) preparation steps

12. The soup ➕ is more fragrant with leeks

Cantonese wonton (fresh shrimp) preparation steps

13. Done

Cantonese wonton (fresh shrimp) preparation steps

14. Done