Yunnan Qizi cake tea first appeared in the Yongzheng period, also known as round tea. It is a traditional tea produced by Menghai Tea Factory in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, which belongs to the pressed tea.
Qizi Cake Tea is a round cake tea that is processed and pressed into a round cake tea that resembles a full moon, and then 7 pieces of cake tea weighing 357 grams each are packaged into 1 cylinder, so it is named "Seven Sons Cake Tea".
Like baijiu, after a long time, ordinary Yunnan Qizi cake tea will also move from ordinary to excellent. "Every extra year, its quality and value will climb up a notch."
Seven-son cake tea, the tea cake is tight and just right, there is a golden millimeter revealed, brewed out, the tea soup is red and bright, slowly emitting the aroma of aging, the taste is smooth, with a sweet back.
shape
Seven-son cake tea shape
Tie tightly and upright
Elastic in moderation
The color varies from year to year
It is generally green brown, tan, shiny and moist
With special aged or cinnamon scents
hue
Seven sons of tea cake
The soup is bright
The taste is thick and sweet
The soup is red and yellow, bright and has a pure aroma
The taste is mellow, refreshing and smooth
It has the characteristics of returning to Gansu and Shengjin
taste
Taste The Seven Sons Of Tea
Sip in the mouth
The tea soup is slightly bitter in the mouth
Let the tea soup pause briefly between the mouthpieces
Swirl on the tip of your tongue while inhaling
You can feel the tea soup penetrate through the teeth and penetrate the gums
And from the root of the tongue to produce ganjin sent back to the tongue surface
Full of aromatic mouths
Huigan "Shengjin"
Refreshing!
exist
Qizi cake tea is a "living organism", and its main feature is the continuous "post-fermentation effect" (or post-ripening effect and aging effect) after the tea body is completed.
With the extension of time, its flavor conversion becomes more stable and introverted, and the flavor of different aged tea bodies is not the same, which is also a tea tasting, and the tea collectors are involved in the "production and completion of tea leaves" to some extent.