Last time I bought more than 50 yuan of big bones at home to make sauce bones, I even ate two large pieces myself, and my daughter-in-law did not eat much. During this time, the meat of the supermarket is not cheap, only the big bones are relatively cheap, the daughter-in-law who is reluctant to buy meat bought several large bones in the supermarket today, specifically picking more meat, saying that going home and letting me make sauce bones again, not letting me eat, she herself has to eat to enjoy.
In fact, the most important thing to do a good job of sauce bones is to fry sugar color and process large bones, sugar color fried well, make out of the big bones color beautiful, look very appetizing, today the sauce bone method to share with everyone, supermarket meat is too expensive, buy a few large bones, at home to make sauce bones to relieve hunger. The big bones are called addictive to eating like this, delicious and flavorful, the sauce is full of flavor, and the more you nibble, the more fragrant
Ingredients: large bones, green onion, ginger, cooking wine, rock sugar, soybean paste, soy sauce, soy sauce, soy sauce, peppercorns, star anise, cinnamon, fragrant leaves, dried chili peppers
First: the washed big bones under the cold water pot, put some ginger slices, and then some cooking wine, boil over high heat, after boiling, the surface foam will be skimmed out, continue to cook for five minutes, the time is almost up, the big bones are fished out, put into the cool water over and over again, remove the impurities on the surface, and fish out the big bones to control the water
Second: Below we fry a sugar color, cold pot cold oil, put in white sugar, when frying sugar color must be low heat slow frying, first the sugar stir-fry, sugar color stir-fry after adding boiling water, well this sugar water will be boiled, the boiled sugar water poured into the big bone for later
Third: add the right amount of oil to the pot, put the oil heat into the onion and ginger large ingredients and fry it, stir-fry the soybean sauce after the incense, fry the soybean sauce until fragrant, then add water, add sugar water and large bones, and then add the right amount of water, the water is not too big bones, put some cooking wine to fishy, and then some soy sauce, old soy sauce, cover the lid and boil on high heat, and then continue to simmer for about an hour
1) When making sauce bones, blanch the large bones in water first, so as to remove the fishy smell of meat and taste better
2) When frying sugar color, use cold oil in a cold pot, slowly stir-fry over low heat, and fry into caramel color to add the appropriate amount of water, so that the sugar color is ready
3) Turn off the heat and simmer for 1-2 hours after the sauce bones are ready, so that it will taste more delicious and delicious
Today this sauce bone is ready, looking at the old appetite, the stew time is relatively long, the meat can be directly deboned, the sauce is fragrant, and it is super greasy and delicious to eat with green onions. In fact, there are many kinds of big bones, each method has different tastes and textures, my family's favorite food is this sauce bone, the sauce is very delicious.
How do you eat big bones at home? What are the good suggestions and methods for the practice of large bones? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!