We usually eat ribs at home basically roasted ribs, and shrimp are basically white-burned shrimp. Today we will have a close contact with ribs in shrimp, dry pot pork ribs shrimp.
Step 1: Prepare the ingredients
500 grams of pork ribs, 750 grams of shrimp, 500 grams of cauliflower, potatoes, 500 grams, one onion, 20 grams of hot pot base, 50 grams of garlic, 20 grams of ginger, 30 grams of green onion, 5 grams of cooking wine, 15 grams of peppercorns, 30 grams of dried chili peppers, 30 grams of bean paste, 5 grams of sugar, 10 grams of soy sauce, 10 grams of chicken essence, salt, 10 grams of corn starch, 20 grams of cumin.
Note: We don't use spices except cumin, which also leaves your lips and teeth fragrant.
1: Slaughter the ribs into small pieces of about 2 cm, wash and drain the water and add salt, three slices of ginger, a few drops of cooking wine, green onions and squeeze out the juice and mix well and marinate for 15 minutes.
Pick out the sliced ginger and shallots, add an egg white, 18 peppercorns, stir for 30 seconds, add the corn starch and stir again until the ribs are sticky and marinate for 5 minutes.
2: Wash the shrimp and change the knife from the back, then pick out the shrimp line and cut off the beard for later. (Can also be picked from the tail of the shrimp)
3: Cut the potatoes into strips, change the cauliflower into small pieces, and change the onions into slices and set aside.
4: Slice ginger, slice garlic, cut white onion, dried chili pepper and set aside.
Step 2: Start cooking
1: Heat the oil at a temperature of 60%10% and a half, fry the marinated pork ribs until golden brown and remove the oil.
Note: When frying the ribs, it is best to separate them piece by piece to prevent sticking, do not stir after entering the oil pan, and then turn it after the corn starch on the ribs is set.
2, under the shrimp into the frying pan fried, according to their own preferences, I like to fry until the shrimp skin is crispy. If you don't like it, fry it well, and then fry it and set aside.
3, the potatoes and cauliflower are also fried, but do not fry too long to break the raw.
Note: After frying all the ingredients, strain out the oil and wash it.
Step 3: Start stir-frying
1: Add the oil of the appropriate amount of fried ingredients, after the oil temperature is 65%, add ginger, green onion, garlic and peppercorns to stir-fry, and then add the watercress sauce.
2, after the watercress sauce is fragrant, add the hot pot base, dried chili, soy sauce, sugar and other hot pot base, and add the fried ribs, shrimp, potatoes, cauliflower, and raw onions with a good knife.
3: Add chicken essence and salt. According to your own taste, add cumin and stir-fry evenly, sprinkle coriander in a pot, and a dry pot of ribs shrimp with soft sticky ribs and crispy shrimp will be ready.
Note: According to your own preference, you can arrange vegetarian dishes.
Finally, I will continue to study and learn in the field of gastronomy, in the future days, with what I have learned, bring you more gastronomic cooking skills and the efficacy and role of ingredients, if you like my work, thank you, trouble to help point out the praise, forward and pay attention to Oh