Today I bring you a quick dish of stir-fried beef with bell pepper! The beef is huge and tender, fresh and juicy, the bell peppers are brightly colored, crisp and delicious, and it is served in seconds, which is definitely the first choice for spicy moms and dads. And this year is the Year of the Ox, oh, everyone has eaten the bull's spirit.
by Shenzhen Bian Bian 【Douguo Food Official Certified Master】
Snowflake beef 400 g
1 red pepper
1 green pepper
2 cloves of garlic
1 piece of yellow ginger
1 scoop of oyster sauce
2 scoops of soy sauce
1 scoop of cooking wine
1 scoop of cornstarch
Oil to taste
Salt to taste
1, beef after cleaning and cutting thin slices, soaked in cold water for 15 minutes, this can remove blood and fishy smell, but also can make the beef more tender after absorbing enough water.
2: Add the soaked beef to the cooking wine, oyster sauce, soy sauce and mix well, then add a spoonful of starch and mix well, and finally pour two spoonfuls of cooking oil to mix well, lock in the beef moisture, and marinate for 15 minutes.
3: Peel and slice the ginger and garlic respectively, wash the green and red peppers, remove the stems, remove the seeds and cut into pieces.
4: Heat a wok and pour in the appropriate amount of oil, add ginger slices and garlic slices and stir-fry until fragrant.
5: Add the marinated beef and stir-fry until it changes color and put it out.
6: Pour in the oil, add green and red pepper pieces, fry until it is broken, add a little salt and stir-fry evenly.
7: Add the sautéed beef and stir-fry quickly to get out of the pan.
8, a plate of tender and delicious and invincible fried beef with bell pepper is ready.
9, the color match is appropriate, very pleasing to children.
10, greeting friends and family to a dish, but also absolutely praise, remember to cook more rice Oh, really expensive ❗️
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.