Saltwater duck, also known as saltwater duck, is a dish that Nanjing people have to say, and is the main specialty of Nanjing. Whether it is the color or taste, it is the most prominent, don't look at it as just a dish, it also has a history of more than 2,500 years.
It is said that the brine duck is the only low-temperature livestock dish in Chinese history, which is different from the common brine pickling. The salty duck has a mild salty taste, a delicate fragrance, and a very tender taste.
In fact, most saltwater ducks are not traditional and authentic saltwater ducks.
For this dish, it is also after many repeated attempts, research and pondering, to make a particularly authentic taste of brine duck!
The formula is here to serve
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