Chai rice oil and salt is the most basic four things in our lives, but also the basic guarantee of our lives, and in The Mongolian region of Our country there is a special oil called butter, which is very important in the life of Mongolians, and now it is more and more used in our lives. But with the improvement of living standards, as well as the improvement of people's health concepts, butter is more and more criticized, some people say that butter is particularly nutritious, some people say that butter contains too much fat, can not eat too much, butter provokes controversy, many people like to eat, do you know what butter is oil? Tell you the truth today.
Speaking of butter, known in Mongolian as "Shiri Taosu", it has a unique and pure flavor and rich nutrients, making it a great product for herders to entertain their guests. Butter can be extracted from the milk skin or from white oil, or from the oil skin of fresh milk condensation. Butter is extremely nutritious, is the crown of milk food, generally fifty or sixty pounds of fresh milk can be extracted from about two pounds of butter, which shows its preciousness, Mongolia climate is relatively cold, herders eat butter has the effect of adding calories, prolonging life.
In our current life, there are more and more use of butter, such as making biscuits and cakes and other snacks, many people like to eat butter, so do you know what butter is oil? Let's take a look.
Butter is divided into vegetable butter and animal butter two kinds, vegetable butter is not extracted from plants butter, but chemical synthesis of margarine, this butter contains more trans fatty acids, long-term consumption of vegetable butter processed food is very unfavorable to the cardiovascular system, so it is best not to use; and animal butter is extracted from milk natural butter, can be eaten with confidence, we mainly want to talk about animal butter today.
Animal butter is mainly extracted from fresh milk, simply put, the fresh milk is heated and stirred and tumbled, stirred to a certain number of times, it will form a white viscous and harder substance in the upper layer, and then fish out these substances, put them on gauze and squeeze hard, remove the moisture in these substances, put them under the sun for a day, and then put them in the pot to cook, constantly add fire to dry, you can make butter.
Butter has a delicate and smooth taste and is rich in nutrients, but because of its extremely high fat content, it should be consumed as appropriate, and it is advisable for individuals not to exceed 15 grams at a time. Is your family still eating butter? Do you know what exactly butter is? Today to tell you the truth, butter is divided into vegetable butter and animal butter, and vegetable butter is chemically synthesized margarine, try to eat as little as possible, and animal butter is extracted from fresh milk, you can eat with confidence, but because of its high fat content, it is best to eat as appropriate. I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~