Home-cooked recipe classification
Beauty recipe classification
Flavorful dishes
The main process of cooking
Time required for more than 1 hour
Normal production difficulty
2 pig front hooves
A little peppercorns
1 bottle of beer
Rock sugar a few
1 piece of ginger
2 tablespoons of soy sauce
Cooking wine to taste
Step 1 Boiling. Sit in the pot with water, put a little peppercorns, 1 piece of ginger, boil the water into the pig's trotters, boil the water twice, add a spoonful of cooking wine, cook until the bloody foam rises, fish out the pig's trotters, rinse with warm water and set aside; over oil. Drain the drained pig's trotters, fry in hot oil, fry until the skin is slightly golden brown, start the pan to control the oil, soak under the flowing water and cool for later;
Step 2 Sake cooking. Remove the pig's trotters from the pot, add the three-flavor ingredients, bring to a boil over high heat and reduce heat, then simmer for about 1.5 hours.